Shift Manager

McDonald's; San Jose (CA); On-site; USD 24,151 - 34,396; Full time

Benefits offered by this job

$21.25 hourly starting rate plus cash incentives

Flexible scheduling

Paid sick leave and/or paid time off

Tuition reimbursement and/or educational assistance

Training and advancement opportunities

Employee discounts and free meals

Job summary

A popular fast-food restaurant in San Jose is seeking a Shift Manager to oversee operations and lead the crew, ensuring an outstanding customer experience. This role offers flexible scheduling, competitive pay starting at $21.25 per hour, and opportunities for training and advancement. Ideal candidates will have strong customer service skills and the ability to drive team performance. Join our team and help create a valued restaurant experience.

Qualifications

• Passion for helping and serving others.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs.

Responsibilities

• Handle and oversee crew schedules.
• Provide encouraging leadership for crew and managers.
• Supervise food safety and cleanliness measures.
• Take safety and profitability measures.
• Cultivate training, education, and continued learning.
• Drive performance levels from the team.

Skills

Customer service focus

Effective communication

Problem-solving ability

Team leadership

Job description

Shift Manager

McDonald’s

Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s franchisee owned restaurant offers a job combo that will fit YOU.

Perks & Benefits

• $21.25 hourly starting rate plus cash incentives
• Flexible scheduling
• Paid sick leave and/or paid time off
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• Employee discounts and free meals
• Available to full time employees in select locations.

Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we’ve got a job combo specifically for you.

This role is vital to the operations within the restaurant because you’ll:

• Lead the experience: Handle and oversee crew schedules
• Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
• Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
• Take action first: Take measures around safety, security, inventory, and profitability
• Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
• Be results oriented: Drive and expect a high level of performance from the team

Qualifications

• Passion for helping and serving others (customers and fellow team members)
• Strong customer service and support focus
• The ability to communicate effectively and anticipate customer needs
• To provide solutions and make decisions in a fast-paced environment

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industry: Restaurants

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