Butler Restaurant Assistant General Manager

McDonald's; Butler (Butler County); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Bonus program

Tuition assistance

Health insurance

Paid time off

Life insurance

401k & profit sharing

Training & development

YMCA discount

Job summary

McDonald's is seeking an Assistant General Manager to support the General Manager in running daily restaurant operations, training crew, ensuring food safety, inventory control, and delivering exceptional customer service. You will lead shifts, set goals, and coach teams to meet performance standards.

This role offers career growth within a global brand, plus a competitive bonus program, tuition assistance, and comprehensive benefits.

Qualifications

• Experience in fast-food or hospitality leadership.
• Proven ability to lead teams and manage shifts.

Responsibilities

• Support the General Manager in running daily restaurant operations.
• Lead shifts, plan labor, and delegate tasks to crew and managers.
• Ensure food safety, quality control, and inventory management.
• Provide on-the-spot coaching and performance feedback.
• Drive guest satisfaction and achieve department targets.

Job description

Are you a driven and experienced leader looking to advance your career in the fast-food industry? McDonald's is hiring an Assistant General Manager to join our team. As an Assistant General Manager, you will support the General Manager in executing all aspects of restaurant operations. Your key responsibilities will include managing training, food safety, inventory management systems, setting goals, delegating tasks, and ensuring exceptional customer service. If you are passionate about leading people and executing high standards in the restaurant industry, this role is for you!

Key Responsibilities

• Running Great Shifts:
• Shift Preparation- including labor planning and crew positioning.
• Shift Control:
• Providing exceptional customer service and quality food production.
• Supervising food safety and cleanliness procedures.
• Achieving targets during shifts and assisting departments in reaching their goals.
• Conducting travel paths to observe and improve restaurant execution from a customer’s perspective.
• Monitoring safety, security, inventory, and profitability.
• Enforcing labor laws and providing on-the-spot coaching.
• Completion of Assigned Responsibilities:
• Setting the example in professional appearance, attitude, and dependability.
• Communicating effectively with crew and shift managers to prepare for successful shifts.
• Developing and Training:
• Training crew and hourly management.
• Demonstrating and reinforcing leadership behaviors and people standards to gain commitment from crew and shift managers.
• Controlling Profit and Loss:

Managing assigned profit and loss line items to deliver optimal business results.

• Recruiting, hiring, scheduling, and retaining employees with the authority to hire, discipline, and terminate as necessary.
• Ensuring a respectful workplace exists in the restaurant.
• Leading a Department - Kitchen, People, Guest Service or Technology

Benefits

• Competitive quarterly bonus program
• Tuition assistance up to $3,000 per year
• Comprehensive health, dental, and vision insurance
• Generous paid time off and holidays
• Life insurance
• YMCA discount
• 401k and profit sharing
• Paid training and development opportunities

Join McDonald's as an Assistant General Manager and be part of a global brand that values quality, service, and leadership.

Enhance your career with McDonald's and make a difference in the fast-food industry.