Assistant General Manager

McDonald's; Marrero (LA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off and holiday pay

Employee discounts

401k Match program

Free College Tuition with CTU

Job summary

McDonald's in Marrero is seeking an Assistant General Manager to support the General Manager in daily restaurant operations. This role requires leading a team to provide excellent customer service, ensuring high food quality standards, and driving performance goals.

The ideal candidate will have experience in restaurant management, strong leadership skills, and the ability to thrive in a fast-paced environment. Benefits include competitive salary, health insurance, and career advancement opportunities.

Qualifications

• 2-3 years of experience in restaurant management, preferably fast food.
• Strong leadership and team management skills.
• Excellent communication skills.

Responsibilities

• Assist the General Manager in managing restaurant operations.
• Ensure high levels of customer satisfaction.
• Supervise and develop restaurant staff.

Skills

Leadership skills

Interpersonal skills

Customer service

Problem-solving abilities

Education

High school diploma or equivalent

Bachelor’s degree in hospitality or business administration

Job description

Job Summary

As an Assistant General Manager at McDonald's, you will be responsible for supporting the General Manager in overseeing the daily operations of the restaurant. You will lead a team to deliver exceptional customer service, ensure high standards of food quality, and drive business growth. Your role is crucial in maintaining a positive and productive work environment while achieving the restaurant’s performance goals.

Key Responsibilities

• Assist the General Manager in managing all aspects of restaurant operations.
• Ensure high levels of customer satisfaction through excellent service.
• Supervise, train, and develop restaurant staff, ensuring team members adhere to company policies and standards.
• Monitor inventory levels and manage food and supply orders.
• Maintain health, safety, and sanitation standards.
• Handle customer complaints and resolve issues in a timely and professional manner.
• Oversee cash management, including daily cash handling and financial reporting.
• Support the General Manager in managing labor costs and optimizing scheduling.
• Participate in marketing initiatives and community events to drive business growth.
• Ensure compliance with all local, state, and federal regulations.

Qualifications

• High school diploma or equivalent; bachelor’s degree in hospitality, business administration, or a related field preferred.
• Minimum of 2-3 years of experience in restaurant management, preferably in a fast-food environment.
• Strong leadership and team management skills.
• Excellent interpersonal and communication skills.
• Ability to work in a fast-paced, high-pressure environment.
• Strong problem‑solving abilities and attention to detail.
• Basic understanding of financial principles and restaurant management software.
• Availability to work flexible hours, including nights, weekends, and holidays.

Benefits

• Competitive salary and performance-based bonuses.
• Comprehensive training and development programs.
• Health, dental, and vision insurance.
• Paid time off and holiday pay.
• Employee discounts and meal benefits.

401k Match program

Archways to opportunities (Free College Tuition with CTU)

Opportunities for career advancement within the company and more.