Butcher — Precision Meat & Seafood Prep

GOODE CO. & LG BRANDS; Stafford (TX); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Weekly payroll

Team member discounts on meals

Wellness resources access

Medical membership (part-time)

Full medical benefits after 12 months

Job summary

Goode Company is seeking a skilled butcher to prepare and portion meat and seafood for high-volume production in a refrigerated kitchen. You will rely on knife skills and proper equipment handling to ensure yields, quality, and accurate labeling.

Qualified candidates will have experience in butchered proteins, strong safety practices, and the ability to work in a fast-paced environment. A Food Handler Certification is required, with availability for varied schedules including early mornings,

Qualifications

• Butchery, meat-cutting, seafood fabrication, or high-volume protein-prep experience.
• Strong knife skills and knowledge of yields, portions, quality, and safe equipment use.
• Ability to work accurately in refrigerated and production environments.
• Food Handler Certification

Responsibilities

• Break down, trim, cut, portion, grind, or prepare assigned proteins to specification.
• Use knives, saws, grinders, scales, and other equipment safely and accurately.
• Monitor yields, trim, waste, quality, labeling, storage, and product rotation.
• Maintain cold-chain, sanitation, allergen, and cross-contamination controls.
• Plan work from production needs and communicate shortages or quality concerns promptly.
• Clean, sanitize, inspect, and store tools and equipment after use.

Skills

Butchery expertise

Meat-cutting

Seafood fabrication

Knife skills

Food safety knowledge

Tools

Knives

Saws

Grinders

Scales

Job description

Goode Company is seeking a skilled butcher to prepare and portion meat and seafood for high-volume production in a refrigerated kitchen. You will rely on knife skills and proper equipment handling to ensure yields, quality, and accurate labeling.

Qualified candidates will have experience in butchered proteins, strong safety practices, and the ability to work in a fast-paced environment. A Food Handler Certification is required, with availability for varied schedules including early mornings,