Butcher

Goode Company; Stafford (TX); Sur place; USD 21 000 - 30 000; Temps partiel

Avantages offerts par ce poste

Weekly payroll

Team member dining discounts

Wellness resources

Medical coverage for part-time staff (

Full medical benefits after 12 months

Résumé du poste

Goode Company is seeking a part-time Butcher at our Stafford, TX location. You will fabricate and portion meat and seafood with precision, maintaining safety and sanitation standards in a fast-paced kitchen.

The role requires strong knife skills, knowledge of yields and quality, and the ability to work in a refrigerated environment while upholding food safety practices. Join us for consistent scheduling and employee benefits through Goode Company.

Qualifications

• Experience in butcher/meat-cutting and seafood fabrication.
• Strong knife skills and knowledge of yields, portions, quality, and safe equipment use.
• Ability to work accurately in refrigerated/production environments and adhere to sanitation standards.

Responsabilités

• Break down, trim, cut, portion, grind, or prepare proteins to specification.
• Operate knives, saws, grinders, scales and other equipment safely.
• Monitor yields, trim waste, quality, labeling, storage and rotation.

Connaissances

Butchery experience

Knife skills

Yield optimization

Safety procedures

Refrigeration environment

Food Handler Certification

Description du poste

# Butcher[COMM] Commissary - Stafford, TX 77477## OverviewCategoryBOH## Description# About the Employer BrandAt Goode Company, food is how we tell the story of Texas—its people, places, traditions, and hospitality. Since 1977, our restaurants have been built around honest cooking, genuine connection, and the belief that every guest should feel welcomed and well cared for.# The RoleThe Butcher fabricates, portions, and protects meat and seafood products with skilled technique, accurate yields, and disciplined sanitation.# What You’ll Do* Break down, trim, cut, portion, grind, or prepare assigned proteins to specification.* Use knives, saws, grinders, scales, and other equipment safely and accurately.* Monitor yields, trim, waste, quality, labeling, storage, and product rotation.* Maintain cold-chain, sanitation, allergen, and cross-contamination controls.* Plan work from production needs and communicate shortages or quality concerns promptly.* Clean, sanitize, inspect, and store tools and equipment after use.# Benefits & Perks* Weekly payroll.* Team member food and dining discounts.* Access to wellness resources and support services.* Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.* Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.*Benefits are subject to eligibility requirements and applicable plan terms.*## Qualifications# What You’ll Bring* Butchery, meat-cutting, seafood fabrication, or high-volume protein-prep experience.* Strong knife skills and knowledge of yields, portions, quality, and safe equipment use.* Ability to work accurately in refrigerated and production environments.* Food Handler Certification# Physical & Schedule Requirements* Stand and move for extended periods in a fast-paced kitchen environment.* Frequently bend, reach, grip, push, pull, and perform repetitive food-preparation motions.* Regularly lift and carry up to 35 pounds and occasionally up to 50 pounds with assistance when needed.* Safely work around heat, open flame, steam, sharp tools, wet floors, cold storage, and commercial equipment.* Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.