Butcher

Mike Hudson Dist

Miami, Northern (FL, KY)

Hybrid

USD 32,000 - 42,000

Full time

5 days ago
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Job summary

Mike Hudson Dist. is seeking a dedicated butcher to prepare specialty cuts and manage staging for production in our Miami facility. You will weigh, portion, and transport products while ensuring strict adherence to quality and safety standards.

The role requires 1+ years of experience, a high school diploma or GED, and familiarity with food processing environments. on-site position with standard production hours.

Qualifications

  • High School Diploma or GED preferred.
  • Minimum 1 year of work experience.
  • Experience in a food processing environment preferred.

Responsibilities

  • Select products from pick tickets and stage for production.
  • Cut product to meet customer specifications.
  • Transport finished product to packaging line.
  • Weigh product to ensure specification compliance.
  • Replenish stock as needed.
  • Maintain a clean and orderly workspace.
  • Report damaged products to management immediately.
  • Follow all company policies and procedures.
  • Adhere to HACCP, OSHA, and GMP guidelines.
  • Other duties as assigned.

Skills

Product handling
Quality control
Food safety
Teamwork

Education

High School Diploma or GED

Job description

Position Summary: As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’sexpectations.

What you’ll do:
  • Select products from pick tickets and stage for production
  • Cut product to meet customer specifications
  • Transport finished product to appropriate packaging line utilizing carts
  • Weigh product to ensure compliance with customer/company specifications
  • Replenish stock as needed
  • Maintain work area clean and orderly
  • Must maintain product integrity with proper handling & report damage to management immediately
  • Must follow all company policies and procedures
  • Follow all federal, state and local HACCP, OSHA & GMP guidelines
  • Other duties as assigned
About you:
  • High School Diploma or G.E.D preferred.

1+ years of previous work experience.

Experience in a food processing environment preferred.

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