Butcher

Eddie V's; Paramus (NJ); On-site; USD 21,931 - 31,684; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Dining and other discounts

Matching 401(k) plan after one year of employment

Job summary

A leading restaurant in Paramus, NJ, is searching for Butchers to fabricate high-quality food items while ensuring the highest standards of food safety and sanitation. The position offers competitive pay and benefits, including medical coverage and a retirement plan. Join a nurturing work environment that encourages growth while exceeding guest expectations with your craftsmanship. If you're passionate about quality culinary experiences, this role could be a perfect fit for you.

Qualifications

• Experience in fabricating high-quality food items.
• Ability to exceed guest expectations while following presentation guidelines.
• Knowledge of sanitation and safety practices.

Responsibilities

• Fabricate high-quality food items daily.
• Ensure guest requests are accommodated.
• Coordinate meat and seafood cutting efficiently.

Skills

Food safety standards

Meat and seafood cutting

Job description

$15.92 per hour – $23.00 per hour

We cordially invite you to apply. Joining our team provides indulgent benefits including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Butchers will fabricate high quality food items daily, while exceeding guest expectations by following specifications and presentation guidelines. Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V’s provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.