Butcher

Eddie V's Prime Seafood; Fort Lauderdale (FL); Vor Ort; USD 27.000 - 41.000; Vollzeit

Benefits dieser Stelle

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Dining and other discounts

Matching 401(k) plan after one year

Flexible spending accounts

Dining discounts

Matching 401(k) after 1 year (21+)

Zusammenfassung

A leading seafood restaurant in Fort Lauderdale is seeking a skilled Butcher to join their team. The ideal candidate will be responsible for fabricating high-quality food items and ensuring adherence to safety and sanitation standards. Candidates should have experience in food handling and an ability to exceed guest expectations. This role offers competitive pay and numerous benefits in a nurturing work environment that encourages growth.

Qualifikationen

• Experience in food fabrication and handling.
• Ability to follow health and safety protocols.
• Strong attention to detail and presentation standards.

Aufgaben

• Fabricate high quality food items while exceeding guest expectations.
• Coordinate meat and seafood cutting to support efficiency.
• Ensure safety and sanitation standards for guest safety.

Kenntnisse

High quality food fabrication

Food safety and sanitation

Guest request accommodation

Jobbeschreibung

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides indulgent benefits including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

With genuine hospitality, our Butchers will fabricate high quality food items daily, while exceeding guest expectations by following specifications and presentation guidelines.

Butchers will ensure special guest requests are accommodated while delivering the same high quality standards.

Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V’s provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.