Butcher

Eddie V's; Greenwood Village (CO); On-site; USD 20,884 - 29,618; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Dining and other discounts

Matching 401(k) plan after one year of employment

Job summary

A leading restaurant in Greenwood Village is seeking Butchers to fabricate high-quality food items while exceeding guest expectations. Responsibilities include adhering to presentation guidelines and coordinating meat and seafood cutting with a focus on food safety. The ideal candidate will thrive in a nurturing work environment that values hygiene and quality standards. This role offers competitive pay and numerous benefits, including medical coverage and a matching 401(k) plan.

Qualifications

• Must adhere to high quality food handling and presentation standards.
• Ability to maintain cleanliness and sanitation for guest safety.

Responsibilities

• Fabricate high quality food items daily with genuine hospitality.
• Accommodate special guest requests while maintaining quality standards.
• Ensure proper food safety and sanitation standards are upheld.

Job description

Pay

$15.16 per hour - $21.50 per hour

Benefits

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Responsibilities

With genuine hospitality, our Butchers will fabricate high quality food items daily, while exceeding guest expectations by following specifications and presentation guidelines. Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V’s provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.