Butcher

Eddie V's; Cherry Hill Township (NJ); On-site; USD 21,931 - 30,996; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year of employment

Job summary

A renowned dining establishment in Cherry Hill Township, New Jersey, is seeking skilled Butchers to create high-quality food items and ensure exceptional guest experiences. This role emphasizes meat and seafood cutting, adherence to safety standards, and high-quality presentations. Join our team to enjoy competitive weekly pay and an array of benefits including medical coverage, paid sick leave, and a 401(k) plan. We provide a nurturing work environment that promotes growth and well-being.

Qualifications

• Ability to maintain high safety and sanitation standards.
• Experience in coordinating meat and seafood cutting.
• Capable of accommodating special guest requests.

Responsibilities

• Fabricate high quality food items daily.
• Ensure compliance with food safety and sanitation standards.
• Coordinate cutting to support timely and efficient yields.

Skills

Food safety knowledge

Meat and seafood cutting skills

Customer service skills

Job description

$15.92 per hour - $22.50 per hour

We cordially invite you to apply. Joining our team provides indulgent benefits including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

With genuine hospitality, our Butchers will fabricate high quality food items daily, while exceeding guest expectations by following specifications and presentation guidelines.

Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V’s provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.