Butcher

Eddie V's Prime Seafood; Florida; Presencial; USD 35.000 - 50.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Insurance options and flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year of employment

Descripción de la vacante

Eddie V's Prime Seafood in the Town of Florida is seeking enthusiastic Butchers to join their team. The role involves fabricating high-quality food items and maintaining exceptional health and safety standards in the restaurant. We emphasize genuine hospitality and quality, offering various benefits including competitive pay, medical coverage, and a matching 401(k) plan. If you're looking to thrive in a nurturing work environment while showcasing your skills, this is the position for you.

Formación

• High standards of health and safety practices are required.
• Ability to accommodate special guest requests.
• Ensure food safety and sanitation standards are upheld.

Responsabilidades

• Fabricate high quality food items daily.
• Coordinate meat and seafood cutting for efficient yields.
• Maintain cleanliness and sanitation of the restaurant.

Descripción del empleo

For this position, pay will be variable by location - See additional job details and benefits below. We cordially invite you to apply. Joining our team provides indulgent benefits including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

With genuine hospitality, our Butchers will fabricate high quality food items daily, while exceeding guest expectations by following specifications and presentation guidelines. Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V’s provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.