Butcher

Eddie V's; El Segundo (CA); On-site; USD 23,281 - 33,406; Full time

Benefits offered by this job

Competitive pay, paid weekly

Medical, dental and vision coverage

Anniversary pay

Paid sick leave

Dining and other discounts

Matching 401(k) plan after one year

Job summary

A leading restaurant in El Segundo is seeking a Butcher to join their team. The role involves fabricating high quality food items while maintaining strict safety and sanitation standards. Candidates should have experience in meat and seafood cutting along with a commitment to high food quality. Enjoy competitive pay, flexible benefits, and a nurturing work environment that encourages growth.

Qualifications

• Experience in food preparation and quality standards.
• Ability to cut meat and seafood efficiently.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Fabricate high quality food items daily.
• Coordinate meat and seafood cutting for timely yields.
• Ensure special guest requests are accommodated.

Skills

High food quality standards

Meat and seafood cutting

Food safety practices

Job description

$16.90 per hour - $24.25 per hour

We cordially invite you to apply. Joining our team provides indulgent benefits including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

With genuine hospitality, our Butchers will fabricate high quality food items daily, while exceeding guest expectations by following specifications and presentation guidelines. Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V’s provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.