Butcher

Eddie V's; Houston (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan

Job summary

A leading dining establishment in Houston, Texas, is seeking Butchers to deliver high-quality food items while ensuring exceptional guest experiences and safety standards. The role requires proficient meat and seafood preparation skills, adherence to health and safety regulations, and the ability to accommodate special guest requests. This position offers competitive pay and a variety of benefits, fostering growth in a nurturing work environment.

Qualifications

• Experience in food preparation and sanitation.
• Ability to follow specifications and guidelines for high-quality presentation.
• Strong communication skills for guest requests.

Responsibilities

• Fabricate high-quality food items daily.
• Ensure special guest requests are accommodated.
• Coordinate meat and seafood cutting efficiently.

Skills

Food safety

Meat cutting

Seafood preparation

Job description

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides indulgent benefits including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

With genuine hospitality, our Butchers will fabricate high quality food items daily, while exceeding guest expectations by following specifications and presentation guidelines. Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V’s provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.