Butcher

Citarella Operating, LLC; Greenwich (CT); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a skilled Butcher to join their Meat team. This role involves supporting daily operations, ensuring quality control, and providing exceptional service to guests. Candidates should possess advanced knife skills, a strong knowledge of meat products, and a commitment to food safety. The company offers competitive wages, comprehensive benefits, and a supportive work environment. If you have a passion for quality and service, this opportunity is perfect for you!

Benefits

Medical/Dental/Vision benefits

Company sponsored life insurance

Flexible Spending Accounts

Employee Discounts

Paid Time Off

401k Retirement Savings Plan with Company Match

Qualifications

• Experience in a grocery store environment as a Butcher.
• Knowledge of handling perishable items and food safety.

Responsibilities

• Deliver exceptional guest service and ensure needs are met.
• Maintain department inventory levels and product quality.
• Support team members and adhere to assigned duties.

Skills

Advanced knife skills

Product knowledge

Inventory control

Excellent communication skills

Hospitality skills

Education

2-3 years’ experience as a Butcher

Job description

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Citarella - The Ultimate Gourmet Market provided pay range

This range is provided by Citarella - The Ultimate Gourmet Market. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$22.00/hr - $30.00/hr

Role Overview

As the Butcher, you will support the Meat team in all daily operations of the department. Responsibilities include inventory control, product knowledge, receiving and quality control, product presentation, and supporting the meat team. Our guest is the heart of our business. As the Butcher, you will be responsible for providing every guest with an exceptional shopping experience, by consistently providing the best quality cuts of meat Citarella has to offer. All Butchers must have vast meat knowledge, hospitality skills, display positive energy, be dependable, possess advanced knife skills and excellent communication skills.

Responsibilities & Duties

• Model and deliver exceptional guest service and ensure guest needs are met in a timely fashion.
• Receive merchandise, break down pallets, manage vendor invoices/picklists, ensure product is meets/exceeds Citarella standards.
• Support department profitability, merchandising, guest service, appearance, and team member supervision.
• Advanced knife skills.
• Maintain department inventory levels.
• Collaborate with buyer to ensure proper product assortment, merchandising, ordering and inventory control.
• Monitor quality, freshness, and safeguard proper product rotation. Adhere to all DOH, DOA and OSHA standards.
• Ensure department is cleaned and maintained throughout all shifts (meat display, chicken case, cooler, work areas etc.)
• Maintain accurate department signage and pricing.
• Support team members on department opening and closing procedures.
• Adhere to all assigned duties by management team.
  
  

Minimum Requirements

• Minimum of 2-3 years’ experience as a Butcher in a grocery store environment or industry equivalent.
• Flexibility schedule including nights, weekends and holidays.
• Ability to perform physical requirements of job including standing during scheduled hours, kneeling, stooping, using stairs, lifting, push and pull items of usually 20-75 pounds.
• Vast knowledge of handling perishable items and product rotation.
• Food safety and sanitation knowledge.
• Ability to show initiative, work with limited supervision, and are self-motivated.
• Excellent interpersonal communication and organizational skills.
  
  

IN RETURN, WE OFFER!

Competitive Wages, Medical/Dental/Vision /Company sponsored life insurance benefits, Flexible Spending Accounts, Employee Discounts, Paid Time Off, 401k Retirement Savings Plan with Company Match!

Citarella is an Equal Opportunity Employer (EOE)

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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