Dietary Manager

Hillandale Communities; West Chester (Chester County); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking organization as a Full-Time Dietary Manager, where your culinary expertise and management skills will help create a nurturing environment for residents. In this role, you will oversee food service operations, train dietary staff, and ensure quality standards while working closely with a passionate team. Enjoy a flexible schedule and numerous benefits, including career growth opportunities and comprehensive insurance plans. If you have a positive attitude and a desire to make a difference in the lives of the elderly, this is the perfect opportunity for you!

Benefits

Career Growth including scholarship & tuition reimbursement

Daily Pay

Flexible Schedule

Paid Time Off

Paid Training

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401K with Employer Match

Employee Discounts

Qualifications

• Management and culinary experience is beneficial.
• Positive attitude and passion for working with the elderly.

Responsibilities

• Assist in managing food service operations and dietary staff.
• Conduct meal rounds and oversee food delivery.
• Provide input in menu planning and development.

Skills

Management Experience

Culinary Skills

Communication Skills

Supervision

Customer Service

Education

High School Diploma

Job description

We need a Full-Time Dietary Manager to join our team at Heritagespring Skilled Nursing and Rehabilitation in West Chester, OH.

$16 to $25 Per Hour

You’ll help the chef supervise an efficient & effective dietary department. You’ll aide in planning, organizing, coordinating, & directing the dietary department as they provide nutritious & palatable foods to our residents.

You’ll Be Responsible For:

• Assisting in the management of food service operations
• Assisting in the orientation, training & supervision of the dietary staff
• Assisting with the in-service program to ensure quality standards are maintained
• Ensuring all staff are able to appropriately use & clean dietary equipment
• Conducting meal rounds to aid in the supervision of meal delivery while being available to residents & families regarding food preferences & suggestions
• Acquainting yourself with the “likes and dislikes” of the residents
• Helping to oversee work areas including preparation, production, stock rooms & the dish room area to maintain standards of safety and sanitation
• Providing input in menu planning & development.
• Completing PI audits for Chef as assigned
• Assisting with inventories and stock rotation
• Assisting with performance evaluations & discipline for dietary employees
• Communicating with the dietitian/diet tech & other facility disciplines to ensure team work and quality patient care
• Filling in for any position in the event of a call-off

You’ll Need To Have:

• A high school diploma
• Management and culinary experience is beneficial
• Desire to grow in the organization
• A positive attitude and passion for working with the elderly

We’re Proud To offer You:

• Career Growth including scholarship & tuition reimbursement
• Daily Pay – Get paid the same or next day if needed
• Flexible schedule
• Paid Time Off
• Paid Training
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance
• 401K with Employer Match
• Flexible Schedule
• Education Scholarships
• Continuing Education Credits
• Employee Discounts

Exceptional Care&Quality Serviceare the hallmarks ofHeritagespring's in-house teamof talented and experiencedlicensed therapists, nurses and caregivers.

Heritagespringis an EOE/M/F/D/V and Smoke-Free Workplace.