Meat Cutter/Butcher

Blackford County Foods; Scottsburg (IN); Sur place; USD 32 000 - 52 000; Plein temps

Résumé du poste

Blackford County Foods is seeking a Meat Cutter to join our team in a role centered on precise meat preparation, packaging, and safe handling. The candidate should demonstrate strong knife skills, knowledge of meat cuts, and a commitment to high-quality presentation of products.

The position emphasizes adherence to food safety standards, orderliness, and teamwork to ensure efficient production and exceptional customer service in a fast-paced environment.

Qualifications

• Experience in meat cutting or food handling preferred.
• Good knife handling and knowledge of meat cuts.
• Familiarity with food safety protocols and sanitation standards.

Responsabilités

• Cut, trim, and prepare various types of meat according to standards and orders.
• Package meat products securely for retail or wholesale distribution.
• Ensure all meat handling complies with food safety regulations and sanitation standards.
• Assist with inventory management, including receiving deliveries and rotating stock.
• Maintain cleanliness of workstations, tools, and equipment per health regulations.
• Provide excellent customer service by answering questions and offering product recommendations.
• Collaborate with team members to ensure efficient workflow and product quality.

Connaissances

Knife skills

Meat cutting techniques

Food safety

Customer service

Team collaboration

Description du poste

Job Summary

We are seeking a skilled and detail-oriented Meat Cutter to join our team. The ideal candidate will have a strong background in food handling, meat cutting, and food preparation, with a focus on delivering high-quality products to our customers. This role involves precise knife skills, adherence to food safety standards, and excellent customer service. The Meat Cutter will play a vital role in ensuring the freshness, safety, and presentation of our meat products while maintaining a clean and organized work environment.

Requirements

Duties

• Cut, trim, and prepare various types of meat according to specified standards and customer orders
• Package meat products securely for retail or wholesale distribution
• Ensure all meat handling complies with food safety regulations and sanitation standards
• Assist with inventory management, including receiving deliveries and rotating stock
• Maintain cleanliness of workstations, tools, and equipment in accordance with health regulations
• Provide excellent customer service by answering questions and offering product recommendations when needed
• Collaborate with team members to ensure efficient workflow and product quality throughout the production process

Experience

• Previous experience in food production or food preparation is preferred
• Culinary experience or kitchen background is advantageous
• Strong knife skills and knowledge of meat cutting techniques are essential
• Experience in the food industry, especially in meat cutting or food handling roles, is highly desirable
• Familiarity with food safety protocols and sanitation standards is required
• Restaurant experience or work within the food industry will be considered a plus

This position offers an opportunity to work in a dynamic environment where attention to detail and dedication to quality are valued. Candidates should be committed to maintaining high standards of safety and customer satisfaction while demonstrating proficiency in meat cutting techniques.