Butcher

Colonial Group; Baltimore (MD); On-site; USD 32,000 - 42,000; Full time

Job summary

Colonial Group in Maryland is seeking a dedicated Butcher to prepare specialty cuts and support production. You will select products, cut to customer specs, and transport finished goods to packaging lines while maintaining product integrity.

The ideal candidate has at least 1 year of experience and a preference for those with food processing exposure and a High School Diploma or GED. This is a hands-on role requiring adherence to HACCP, OSHA, and GMP standards.

Qualifications

• 1+ years of previous work experience.
• Experience in a food processing environment preferred.
• High School Diploma or G.E.D preferred.

Responsibilities

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to applicable packaging line using carts.
• Weigh product to ensure compliance with customer specifications.
• Replenish stock as needed.
• Maintain work area clean and orderly.
• Maintain product integrity with proper handling and report damage to management immediately.
• Follow all company policies and procedures.
• Follow all HACCP, OSHA & GMP guidelines.
• Other duties as assigned.

Skills

1+ years experience

Education

High School Diploma or G.E.D

Job description

Position Summary:

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’sexpectations.

What you’ll do:

• Select products from pick tickets and stage for production
• Cut product to meet customer specifications
• Transport finished product to appropriate packaging line utilizing carts
• Weigh product to ensure compliance with customer/company specifications
• Replenish stock as needed
• Maintain work area clean and orderly
• Must maintain product integrity with proper handling & report damage to management immediately
• Must follow all company policies and procedures
• Follow all federal, state and local HACCP, OSHA & GMP guidelines
• Other duties as assigned

About you:

• High School Diploma or G.E.D preferred.
• 1+ years of previous work experience.
• Experience in a food processing environment preferred.