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Locally Grown Restaurants is seeking a busser in Anchorage to support servers and staff by clearing, cleaning, and resetting tables, transporting dishes, and restocking glasses and silverware. Maintain restaurant cleanliness throughout the shift and help with the overall pace during peak hours.
The role requires multitasking and speed, with responsibilities including pre-bussing, side-work, and assisting with dish and bar station upkeep to ensure a smooth dining experience.
The busser is responsible for providing support to the servers, and other staff as needed. The basic duties are to clear, clean, and reset tables, take bus tubs and glass racks to the dish room, pre-bus tables, and re-stock glasses and silverware. The busser is also responsible for maintaining the cleanliness of the restaurant throughout their shift.
Bussers need to have strong multitasking skills, keep pace with the busyness of the restaurant, and be efficient with their time. This is particularly crucial during solo shifts and peak hours of service, as they are part of the responsibility of helping with the overall pace and flow of the dining room.
*Limited benefits available for jobs located at Crush Bistro, Muse x Crush, and PAC