Busser: Fast-Paced Dining Room Support & Reset

Locally Grown Restaurants; Anchorage (AK); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Flexible Spending Account (FSA)

Accrued sick leave with pay; PTO after

401(k) with employer matching up to 4%

Dining discounts at sister restaurants

Job summary

Locally Grown Restaurants is seeking a busser in Anchorage to support servers and staff by clearing, cleaning, and resetting tables, transporting dishes, and restocking glasses and silverware. Maintain restaurant cleanliness throughout the shift and help with the overall pace during peak hours.

The role requires multitasking and speed, with responsibilities including pre-bussing, side-work, and assisting with dish and bar station upkeep to ensure a smooth dining experience.

Qualifications

• Must be at least 16 years of age.
• Must be able to communicate, write, and understand English.
• Must have a current Municipality of Anchorage Food Worker Card.

Responsibilities

• Make sure that the dining areas are ready for service.
• Knows all table numbers and server sections.
• Takes ownership of the look and cleanliness of the tables in the restaurant.
• Is constantly pre-bussing, picking up trash, and straightening tables and chairs as needed.
• Completes opening, ongoing, and closing side work.
• Clears, cleans, and resets tables efficiently and effectively, including sweeping under tables when needed.
• Manages sani-bucket and towels as needed.
• Sets up incoming bussers by restocking and communicating with the incoming staff.
• Answers guest questions or escalates to server or MOD when needed.
• Keeps ice in server/bar stations well-stocked.
• Sorts dirty dishes and flatware to dish area, stacks neatly.
• Polishes glassware and silverware as needed.
• Mops up spills and cleans up messes during business hours when required.

Skills

English proficiency

Job description

Locally Grown Restaurants is seeking a busser in Anchorage to support servers and staff by clearing, cleaning, and resetting tables, transporting dishes, and restocking glasses and silverware. Maintain restaurant cleanliness throughout the shift and help with the overall pace during peak hours.

The role requires multitasking and speed, with responsibilities including pre-bussing, side-work, and assisting with dish and bar station upkeep to ensure a smooth dining experience.