Busser PT

Los Altos Golf & Country Club; Loyola Corners (CA); Sur place; USD 28 000 - 37 000; Temps partiel

Avantages offerts par ce poste

Paid sick leave

401k Retirement Savings Plan (after)

Paid Meal Breaks

Free Meals (on duty)

Employee Golf on Mondays

Résumé du poste

Los Altos Golf & Country Club is seeking a part-time Busser to support our Food & Beverage team. You will help servers by keeping dining areas clean, clearing and setting tables, and assisting with station setup each shift.

The role emphasizes teamwork, reliable attendance, and professional interactions with Members and guests. Benefits include paid sick leave, 401k after eligibility, paid meals, and staff golf on Mondays.

Qualifications

• Ability to work in a fast-paced environment.
• Good verbal and written communication skills.
• Experience working in a team-oriented environment.
• Must be able to work collaboratively and treat others with respect.
• Knowledge of principles for dealing directly with the public.
• Excellent organization and problem-solving skills.

Responsabilités

• Assist Servers to provide excellent service while keeping dining areas clean; clear and set tables.
• Perform station opening/closing setup for each shift; restock and maintain clean service areas.
• Set up, clear and clean areas used during dining or event service.
• Assist banquet staff in setting up, serving and cleaning after functions.
• Attend pre-service training and team meetings.
• Move tables and chairs for next diners; maintain dining room flow.
• Assist with banquet and buffet setup and cleanup as needed.
• Notify manager of equipment issues or guest complaints; perform other duties as assigned.

Connaissances

Fast-paced environment

Verbal communication

Teamwork

Collaboration

Public interaction

Organization & problem-solving

Formation

High school diploma or GED

Description du poste

Job Title:BusserJob Status:Regular Part TimeTeam/Department:Food & BeverageJob Classification:Non-ExemptManager’s Title:Food & Beverage DirectorJob Level:Individual ContributorSalary Range:$20 - $27 per hourDate of Revision:June 2025Join the team at Los Altos Golf & Country Club, a legendary Bay Area Club for over 100 years! We offer a welcoming, family-oriented environment with a world-class golf course, award-winning facilities, and a supportive staff that’s been with us for decades. If you’re looking for a place with strong culture, great benefits, and a fantastic community, LAGCC is the place for you. Come be part of something special – apply today!SUMMARYBussers are responsible for assisting Servers in providing exceptional service to our Members/Guests, while maintaining dining room cleanliness, clearing, and setting tables in a timely and efficient manner. They are responsible for performing station opening/closing set up for each shift, restocking and maintaining clean, sanitary service areas.MANAGERIAL RESPONSIBILITIESThere are no managerial responsibilities in this role.SUCCESS CRITERIAConsistently performs the job to a high degree over an extended period of time. Reliable, punctual and openly and honestly communicates with Management. Highly regarded by Members.ESSENTIAL DUTIES AND RESPONSIBILITIESBussers are responsible for assisting Servers in providing exceptional service to our Members/Guests, while maintaining dining room cleanliness, clearing and setting tables in a timely and efficient mannerResponsible for performing station opening/closing set up for each shift, restocking and maintaining clean, sanitary service areas.Sets-up, clears and cleans areas used during dining or event serviceAssists Dining Room Manager and other employees in assuring that the club’s policies and procedures for serving alcoholic beverages are consistently followed.May assist banquet personnel in setting-up, serving and cleaning up after banquet functions.Attends pre-service training (line-up meeting).Moves tables and chairs as needed for the next member and guest diners.Assists with banquet and buffet setup.Helps to maintain a fully stocked buffet.Notify manager of any problems with equipment or breakage that would affect the supply of necessary items for service.Notify the manager of any guest complaints no matter how small it may seem.Performs other appropriate duties as assigned.BENEFITSPaid sick leave401k Retirement Savings Plan (after meeting eligibility requirements)Paid Meal BreaksFree Meals (while on duty)Employee Golf on MondaysEMPLOYMENT PRACTICESAt the Los Altos Golf and Country Club, we value diversity and always treat all employees and job applicants based on merit, qualifications, competence, and talent. We do not discriminate on the basis of or traits historically associated with race; color, religion, religious creed, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information, marital status, sex, gender, gender identity, gender expression, age, sexual orientation, veteran and/or military status), domestic violence victim status, political affiliation, and any other status protected by state or federal law.Knowledge, Skills and AbilitiesAbility to work in a fast-paced environment with the ability to understand the Club’s Table Management system.Good verbal and written communication skillsExperience working in a team-oriented environment.Must be able to work collaboratively and treat others with respect.Knowledge of principles for dealing directly with the public.Excellent organization and problem-solving skills.Education and/or ExperienceHigh school diploma or GED required.One year of restaurant bussing experience.Licenses and Special PermitsFood Safety certificationPhysical Demands and Work EnvironmentStanding and walking during entire 8-hour shiftReaches, bends, stoops, liftsMust have the ability to lift up to 50 pounds in weight on a semi regular basis