Bartender PT

The Los Angeles Country Club; Los Angeles (CA); On-site; USD 29,000 - 33,000; Part time

Benefits offered by this job

401k with Employer Match

Free meals

Golf and Tennis privileges

Job summary

The Los Angeles Country Club in Los Angeles, CA seeks a Part-Time Bartender to prepare, pour and serve beverages, with knowledge of mixology and wine pairings. Responsibilities include stocking, maintaining bar, greeting members, handling payments, and ensuring safety and compliance with club policies.

Requirements: High School Diploma, alcohol beverage certification, food safety certification, and 1 year bartending experience.

Qualifications

• Must be able to prepare and serve alcoholic beverages per standard recipes.
• Knowledge of mixology, food/wine pairings, and wine presentation.
• High attention to safety, sanitation, and record-keeping.

Responsibilities

• Stocks bar and completes pre-opening requirements.
• Prepares and serves beverages per standard recipes.
• Greets members and guests and handles payments for drinks.
• Maintains bar area and equipment and ensures stock is rotated.

Skills

Bartending

Customer service

Reading English

Cash handling

Education

High School Diploma or GED

Alcohol beverage certification

Food safety certification

Tools

POS system

Job description

Job Details:

Job Location: The Los Angeles Country Club - Los Angeles, CA 90024, Position Type: Part Time, Salary Range: $21.00 - $24.00 Hourly, $21.00- $24.00 per hour based on experience. Lots of Opportunity in a Stable, Safe, & Beautiful work environment. 401k with Employer Match. FREE meals and fun employee events. Talent development and growth opportunities. Golf and Tennis privileges, including free clinics

Why you’ll love The Los Angeles Country Club

The Los Angeles Country Club is a historicmember-owned institution with a distinguished legacy and a longstanding commitment to the community. At LACC we offer exceptional golf, high-quality cuisine and service in an elegant setting. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth. We encouragefeedback andconstantly strive for improvement to ensure an extraordinary member and staff experience.

Position Summary and Responsibilities

Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.

• Stocks bar and completes other pre-opening requirements.
• Prepares and serves alcoholic beverages according to standard recipes.
• Inspects the bar prior to opening to ensure that adequate supplies are available.
• Requests additional supplies as necessary and stocks the bar.
• Follows set-up procedures.
• Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
• Greets members and guests.
• Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.
• Collects checks and payments for drinks served.
• Reports complaints to a manager as they occur.
• Maintains and cleans bar area and equipment.
• Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.
• Cleans and locks the bar area according to prescribed closing procedures.
• Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.
• Attends staff meetings including pre-shift (line-up) sessions and training as required.
• Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
• Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
• Continually practices beverage and revenue control procedures.
• Completes other appropriate work assignments as requested by supervisor.

Qualifications: Specific Job Knowledge, Skills and Abilities:

• Skilled at slowing and refusing alcoholic beverage service when necessary.
• Complies with basic safety and sanitation requirements.
• Good organizational skills.
• Basic knowledge of club’s POS system or comparable POS system preferred.
• Knowledgeable of all aspects of department and daily club operations, including events and operating hours.
• Ability to read and understand Banquet Event Orders (BEOs).
• Ability to work large or small events with minimal supervision and in a team environment.
• Cleans bar and completes other pre-closing requirements.
• Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
• Knowledge of and ability to perform required role during emergency situations.
• Food Handlers Certification is Required

Education

• High School Diploma or GED is required.
• The ability to read and write in English and execute basic math skills.
• Alcohol beverage certification.
• Food safety certification is required.

Experience

• One year of bartending experience.
• Of legal age to prepare and serve alcoholic beverages.
• Prior club experience preferred