Busser: Fast-Paced Dining Attendant, Flexible Schedule

COLD BEERS & CHEESEBURGERS - PRASADA; Surprise (AZ); On-site; USD 16,531,000 - 24,797,000; Full time

Benefits offered by this job

Accrual up to 40 hours PTO

Dining discounts: 50% off meals and 25

Shoe program for crew

Competitive pay

Flexible scheduling

401(k)

Job summary

COLD BEERS & CHEESEBURGERS - PRASADA is hiring a Busser to maintain dining room cleanliness and support servers in a fast-paced restaurant. You will clear and reset tables, assist with dishwashing, and ensure a welcoming environment for guests.

Ideal candidates will be customer-focused, detail-oriented, and able to work flexible hours including evenings and weekends. Prior hospitality experience is a plus, and a Food Handlers Certification is required.

Qualifications

• Must be at least sixteen years old.
• Previous bussing or hospitality experience preferred but not required.
• Able to learn POS software used by the restaurant.
• Willing to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Clear and reset tables promptly to maintain a clean dining area.
• Assist dishwashing and ensure clean dishes, glassware, and utensils.
• Maintain cleanliness of work area, floors, counters, and equipment.
• Support servers by refilling beverages and delivering food orders as needed.
• Collaborate with team to ensure smooth operations and guest satisfaction.

Skills

Customer service

Attention to detail

Team player

Adaptability

Communication

Flexibility

Food handlers cert

POS software

Education

Minimum age 16

Tools

Aloha POS

Hot Schedule

Paylocity

Job description

COLD BEERS & CHEESEBURGERS - PRASADA is hiring a Busser to maintain dining room cleanliness and support servers in a fast-paced restaurant. You will clear and reset tables, assist with dishwashing, and ensure a welcoming environment for guests.

Ideal candidates will be customer-focused, detail-oriented, and able to work flexible hours including evenings and weekends. Prior hospitality experience is a plus, and a Food Handlers Certification is required.