Busser

Seasons 52 Restaurant; Town of Florida (NY); On-site; USD 24,000 - 45,000; Part time

Benefits offered by this job

Paid Sick Leave

Dining discounts

Career Advancement

Job summary

Seasons 52 Restaurant is hiring a team member to support servers and bartenders in a high-volume, guest-focused dining room. You will clear, reset and reset tables to Seasons 52 standards, assist with pre-bussing and restocking, run food, and keep glassware and flatware ready for service.

The role requires English proficiency, physical stamina to lift up to 50 lbs, and a flexible schedule with a competitive salary and weekly pay.

Qualifications

• Must be able to speak and comprehend English.

Responsibilities

• Clear, clean and reset tables to Seasons 52 standards.
• Assist with pre-bussing, restocking side stations and running food.
• Polish and restock flatware and glassware as needed.
• Assist with emptying bartender bus tubs and trash; maintain overall cleanliness.

Skills

English

Job description

For this position, pay will be variable by location - plus tips.

Essential Job Functions

• Ensures tables are cleared, cleaned and re-set according to Seasons 52 standards
• Assists with pre-bussing tables, restocking side stations and running food
• Assists with flatware and glassware polishing and restocking
• Ensures bartender bus tubs and trash are emptied and replaced in an efficient manner
• Maintains overall cleanliness of the restaurant

Accountabilities

Maintains guest flow by clearing, cleaning and resetting tables within three minutes, while also supporting bartenders with emptying bus tubs and trash. Assists service team with providing excellent guest experiences by pre-bussing, restocking side stations, running food, and polishing and restocking flatware and glassware, as needed, during the shift. Ensures guest safety by making sure tables, seats (booth & chairs), floors and restrooms are clean, sanitized, and guest-ready.

Performance Requirements

• Lifts and transports up to 50 lbs., including bus tubs and dishware, to proper area (up and down stairs and ramps if necessary)
• Speaks and comprehends English
• Frequently reaches, lifts, stoops, bends, and wipes to maintain tables and service area
• Walks and stands during entire shift
• Hazards may include, but are not limited to, cuts from broken glass, burns, slipping and tripping
• Works well with each department
• Performs side work
• Maintains proper safety and sanitation standards
• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview