Busser

Seasons 52 Restaurant; Bradenton (FL); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Competitive salary with weekly pay

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining and other discounts

Career Advancement opportunities

Job summary

A popular dining establishment in Bradenton, Florida, is looking for entry-level restaurant staff. You will ensure tables are cleared and cleaned in a timely manner, assist with food running, and maintain the overall cleanliness of the restaurant. The role offers competitive pay, flexible schedules, and various benefits including paid sick leave and career advancement opportunities.

Qualifications

• Must be able to lift and transport up to 50 lbs.
• Ability to speak and comprehend English.
• Capable of following safety and sanitation standards.

Responsibilities

• Clear, clean, and reset tables to maintain guest flow.
• Assist with restocking side stations and running food.
• Maintain cleanliness across the restaurant.

Skills

Bussing tables

Maintaining cleanliness

Team collaboration

Customer service

Job description

Job Description: For this position, pay will be variable by location - plus tips.

Essential Job Functions:

• Ensures tables are cleared, cleaned and re-set according to Seasons 52 standards
• Assists with pre-bussing tables, restocking side stations and running food
• Assists with flatware and glassware polishing and restocking
• Ensures bartender bus tubs and trash are emptied and replaced in an efficient manner
• Maintains overall cleanliness of the restaurant

Accountabilities: Maintains guest flow by clearing, cleaning and resetting tables within three minutes, while also supporting bartenders with emptying bus tubs and trash. Assists service team with providing excellent guest experiences by pre-bussing, restocking side stations, running food, and polishing and restocking flatware and glassware, as needed, during the shift. Ensures guest safety by making sure tables, seats, floors and restrooms are clean, sanitized, and guest-ready.

Performance Requirements:

• Lifts and transports up to 50 lbs., including bus tubs and dishware, to proper area
• Speaks and comprehends English
• Frequently reaches, lifts, stoops, bends, and wipes to maintain tables and service area
• Walks and stands during entire shift
• Hazards may include, but are not limited to, cuts from broken glass, burns, slipping and tripping
• Works well with each department
• Performs side work
• Maintains proper safety and sanitation standards

Benefits:

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities

Job Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Restaurant Staff
• Industry: Restaurants