Busser

Uni Giessen; Bradenton (FL); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive salary with weekly pay

Paid Sick Leave

Flexible schedules

Health benefits

Dining discounts

Career advancement opportunities

State Benefits Overview

Job summary

Seasons 52 in Bradenton is seeking a team member to support table maintenance and guest service. You will clear, clean and reset tables quickly, assist with pre-bussing and restocking, and help with bus tubs, trash disposal, and polished flatware.

The role emphasizes safety, sanitation, and teamwork to deliver a great guest experience in a fast-paced restaurant environment.

Qualifications

• Lifts and transports up to 50 lbs to proper area.
• English language proficiency required.
• Frequent reaches, lifts, stoops and wipes to maintain service area.
• Must be able to stand and walk during entire shift.
• Maintains safety and sanitation standards.

Responsibilities

• Clear, clean and reset tables within three minutes.
• Assist service team with pre-bussing and restocking.
• Help bartenders with bus tubs and trash disposal.
• Polish and restock flatware and glassware as needed.
• Ensure guest safety by keeping tables, seats and restrooms clean.

Skills

English proficiency

Teamwork

Job description

For this position, pay will be variable by location - plus tips.

Essential Job Functions:

• Ensures tables are cleared, cleaned and re-set according to Seasons 52 standards
• Assists with pre-bussing tables, restocking side stations and running food
• Assists with flatware and glassware polishing and restocking
• Ensures bartender bus tubs and trash are emptied and replaced in an efficient manner
• Maintains overall cleanliness of the restaurant

Accountabilities:

Maintains guest flow by clearing, cleaning and resetting tables within three minutes, while also supporting

bartenders with emptying bus tubs and trash. Assists service team with providing excellent guest experiences by

pre-bussing, restocking side stations, running food, and polishing and restocking flatware and glassware, as needed,

during the shift. Ensures guest safety by making sure tables, seats (booth & chairs), floors and restrooms are clean,

sanitized, and guest-ready.

Performance Requirements:

• Lifts and transports up to 50 lbs., including bus tubs and dishware, to proper area (up and down stairs and ramps if necessary)
• Speaks and comprehends English
• Frequently reaches, lifts, stoops, bends, and wipes to maintain tables and service area
• Walks and stands during entire shift
• Hazards may include, but are not limited to, cuts from broken glass, burns, slipping and tripping
• Works well with each department
• Performs side work
• Maintains proper safety and sanitation standards

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview