Busser

Seasons 52 Restaurant; Burlington (MA); On-site; USD 7,671 - 10,926; Part time

Benefits offered by this job

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining and other discounts

Career Advancement opportunities

Job summary

Seasons 52 Restaurant in Burlington, Massachusetts is seeking team members for essential roles in maintaining table cleanliness and guest safety. The job involves clearing, cleaning, and re-setting tables efficiently while supporting bartenders during shifts.

Able to lift up to 50 lbs and speak English, candidates will also receive flexible schedules and competitive weekly pay, along with health and wealth benefits, including paid sick leave and discounts.

Qualifications

• Must be able to lift and transport up to 50 lbs, including bus tubs and dishware.
• Must speak and comprehend English.

Responsibilities

• Clear, clean, and re-set tables according to standards.
• Assist with pre-bussing and running food.
• Maintain overall cleanliness of the restaurant.

Skills

English comprehension

Ability to lift and transport up to 50 lbs

Teamwork

Job description

$6.75 per hour - $6.75 per hour plus tips.

Essential Job Functions

• Ensures tables are cleared, cleaned and re-set according to Seasons 52 standards
• Assists with pre-bussing tables, restocking side stations and running food
• Assists with flatware and glassware polishing and restocking
• Ensures bartender bus tubs and trash are emptied and replaced in an efficient manner
• Maintains overall cleanliness of the restaurant

Accountabilities

Maintains guest flow by clearing, cleaning and resetting tables within three minutes, while also supporting bartenders with emptying bus tubs and trash. Assists service team with providing excellent guest experiences by pre-bussing, restocking side stations, running food, and polishing and restocking flatware and glassware, as needed, during the shift. Ensures guest safety by making sure tables, seats (booth & chairs), floors and restrooms are clean, sanitized, and guest‑ready.

Performance Requirements

• Lifts and transports up to 50 lbs., including bus tubs and dishware, to proper area (up and down stairs and ramps if necessary)
• Speaks and comprehends English
• Frequently reaches, lifts, stoops, bends, and wipes to maintain tables and service area
• Walks and stands during entire shift
• Hazards may include, but are not limited to, cuts from broken glass, burns, slipping and tripping
• Works well with each department
• Performs side work
• Maintains proper safety and sanitation standards
• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities