Busser

Seasons 52; Florida; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Paid sick leave

Flexible schedules

Health benefits

Dining discounts

Career advancement

State benefits overview

Job summary

Seasons 52 is seeking a restaurant team member in Florida to support dining room service and maintain clean, guest-ready tables. You will clear and reset tables efficiently and assist with bussing, restocking and running food while upholding safety and sanitation standards.

Competitive, location-based pay plus tips, with weekly pay options and benefits are highlighted. Flexible schedules and opportunities for career advancement are available, along with dining discounts.

Qualifications

• Ability to clear, clean and reset tables to Seasons 52 standards (fast, safe and accurate).
• Assist with pre-bussing, restocking side stations and running food.
• Polish and restock flatware and glassware to keep service areas ready.
• Maintain cleanliness and sanitation throughout the restaurant.
• Support bartenders with bus tubs and trash as needed.

Responsibilities

• Clear, clean and reset tables within three minutes, maintaining flow.
• Assist service team to ensure excellent guest experiences.
• Pre-bussing, restocking stations and running food as needed.
• Polish and restock flatware and glassware.
• Maintain guest-ready and safe dining areas throughout shifts.

Skills

Lifts up to 50 lbs

English proficiency

Stamina and mobility

Teamwork

Job description

For this position, pay will be variable by location - plus tips.

Essential Job Functions:

• Ensures tables are cleared, cleaned and re-set according to Seasons 52 standards
• Assists with pre-bussing tables, restocking side stations and running food
• Assists with flatware and glassware polishing and restocking
• Ensures bartender bus tubs and trash are emptied and replaced in an efficient manner
• Maintains overall cleanliness of the restaurant

Accountabilities:

Maintains guest flow by clearing, cleaning and resetting tables within three minutes, while also supporting

bartenders with emptying bus tubs and trash. Assists service team with providing excellent guest experiences by

pre-bussing, restocking side stations, running food, and polishing and restocking flatware and glassware, as needed,

during the shift. Ensures guest safety by making sure tables, seats (booth & chairs), floors and restrooms are clean,

sanitized, and guest-ready.

Performance Requirements:

• Lifts and transports up to 50 lbs., including bus tubs and dishware, to proper area (up and down stairs and ramps if necessary)
• Speaks and comprehends English
• Frequently reaches, lifts, stoops, bends, and wipes to maintain tables and service area
• Walks and stands during entire shift
• Hazards may include, but are not limited to, cuts from broken glass, burns, slipping and tripping
• Works well with each department
• Performs side work
• Maintains proper safety and sanitation standards

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview