Busser

Uni Giessen; Naples (FL); On-site; USD 17,000 - 34,000; Full time

Benefits offered by this job

Competitive salary with weekly pay

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining and other discounts

Career Advancement opportunities

State Benefits Overview

Job summary

Seasons 52 in Naples, FL is hiring for a team member to support dining room operations in a fast-paced, guest-focused environment. Responsibilities include clearing and resetting tables, pre-bussing, restocking stations, running food, and maintaining overall cleanliness to ensure a superior guest experience.

The role emphasizes teamwork, safety, and sanitation, with weekly pay and benefits as part of the compensation package. Language: English required for daily operations.

Qualifications

• Must be able to lift up to 50 lbs and perform physical tasks.
• English speaking and comprehension required.
• Team-oriented and able to work with multiple departments.

Responsibilities

• Clear and reset tables according to Seasons 52 standards.
• Assist with pre-bussing, restocking side stations and running food.
• Polish and restock flatware and glassware.
• Assist bartenders with bus tubs and trash.
• Maintain overall cleanliness of the restaurant.

Skills

Speaks English

Lifts up to 50 lbs

Job description

For this position, pay will be variable by location - plus tips.

Essential Job Functions:

• Ensures tables are cleared, cleaned and re-set according to Seasons 52 standards
• Assists with pre-bussing tables, restocking side stations and running food
• Assists with flatware and glassware polishing and restocking
• Ensures bartender bus tubs and trash are emptied and replaced in an efficient manner
• Maintains overall cleanliness of the restaurant

Accountabilities:

Maintains guest flow by clearing, cleaning and resetting tables within three minutes, while also supporting

bartenders with emptying bus tubs and trash. Assists service team with providing excellent guest experiences by

pre-bussing, restocking side stations, running food, and polishing and restocking flatware and glassware, as needed,

during the shift. Ensures guest safety by making sure tables, seats (booth & chairs), floors and restrooms are clean,

sanitized, and guest-ready.

Performance Requirements:

• Lifts and transports up to 50 lbs., including bus tubs and dishware, to proper area (up and down stairs and ramps if necessary)
• Speaks and comprehends English
• Frequently reaches, lifts, stoops, bends, and wipes to maintain tables and service area
• Walks and stands during entire shift
• Hazards may include, but are not limited to, cuts from broken glass, burns, slipping and tripping
• Works well with each department
• Performs side work
• Maintains proper safety and sanitation standards

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview