Busser

Seasons 52 Restaurant; New Hanover Township (NJ); Vor Ort; USD 8.300 - 9.600; Vollzeit

Benefits dieser Stelle

Weekly pay

Health benefits

Dining discounts

Paid sick leave

Career advancement

Zusammenfassung

Seasons 52 Restaurant in New Hanover Township, NJ is seeking a friendly server to deliver guest experiences with efficiency and polish. This on-site role supports dining room operations, takes orders, serves food and beverages, and helps with side work.

The position offers a tipped wage, weekly pay, and benefits options. Strong English communication, ability to lift up to 50 lbs, and teamwork are valued.

Qualifikationen

• Lifts up to 50 lbs during shift.
• Speaks and comprehends English.
• Works well with team members and other departments.
• Maintains guest safety and sanitation standards.

Aufgaben

• Ensures tables are cleared, cleaned and re-set according to Seasons 52 standards.
• Assists with pre-bussing tables, restocking side stations and running food.
• Assists with flatware and glassware polishing and restocking.
• Ensures bartender bus tubs and trash are emptied and replaced efficiently.
• Maintains overall cleanliness of the restaurant.

Kenntnisse

Lift up to 50 lbs

English fluency

Team player

Stamina (stand/walk entire shift)

Jobbeschreibung

$6.05 per hour - $6.05 per hour plus tips.

Essential Job Functions

• Ensures tables are cleared, cleaned and re-set according to Seasons 52 standards
• Assists with pre-bussing tables, restocking side stations and running food
• Assists with flatware and glassware polishing and restocking
• Ensures bartender bus tubs and trash are emptied and replaced in an efficient manner
• Maintains overall cleanliness of the restaurant

Accountabilities

Maintains guest flow by clearing, cleaning and resetting tables within three minutes, while also supporting bartenders with emptying bus tubs and trash. Assists service team with providing excellent guest experiences by pre-bussing, restocking side stations, running food, and polishing and restocking flatware and glassware, as needed, during the shift. Ensures guest safety by making sure tables, seats (booth & chairs), floors and restrooms are clean, sanitized, and guest-ready.

Performance Requirements

• Lifts and transports up to 50 lbs., including bus tubs and dishware, to proper area (up and down stairs and ramps if necessary)
• Speaks and comprehends English
• Frequently reaches, lifts, stoops, bends, and wipes to maintain tables and service area
• Walks and stands during entire shift
• Hazards may include, but are not limited to, cuts from broken glass, burns, slipping and tripping
• Works well with each department
• Performs side work
• Maintains proper safety and sanitation standards
• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview