Busser

Seasons 52; New Hanover Township (NJ); On-site; USD 6,900 - 9,600; Full time

Benefits offered by this job

Weekly pay

Paid Sick Leave

Flexible schedules

Health benefits

Dining discounts

Career advancement

State Benefits Overview

Job summary

Seasons 52 in New Hanover Township, NJ is seeking a restaurant support team member to clear, clean and reset tables to Seasons 52 standards, assist with pre-bussing, restocking side stations and running food. The role also includes polishing and restocking flatware and glassware and maintaining overall cleanliness of the restaurant.

You will help bartenders with bussing and trash, support the service team to enhance guest experiences, and ensure a safe, guest-ready environment during shifts.

Qualifications

• Speaks and comprehends English

Responsibilities

• Maintains guest flow by clearing, cleaning and resetting tables within three minutes, while supporting bartenders with bus tubs and trash.
• Assists with pre-bussing tables, restocking side stations and running food.
• Assists with flatware and glassware polishing and restocking.
• Maintains overall cleanliness of the restaurant and service areas.

Skills

English fluency

Job description

$6.05 per hour - $6.05 per hourplus tips.

Essential Job Functions:

• Ensures tables are cleared, cleaned and re-set according to Seasons 52 standards
• Assists with pre-bussing tables, restocking side stations and running food
• Assists with flatware and glassware polishing and restocking
• Ensures bartender bus tubs and trash are emptied and replaced in an efficient manner
• Maintains overall cleanliness of the restaurant

Accountabilities:

Maintains guest flow by clearing, cleaning and resetting tables within three minutes, while also supporting

bartenders with emptying bus tubs and trash. Assists service team with providing excellent guest experiences by

pre-bussing, restocking side stations, running food, and polishing and restocking flatware and glassware, as needed,

during the shift. Ensures guest safety by making sure tables, seats (booth & chairs), floors and restrooms are clean,

sanitized, and guest-ready.

Performance Requirements:

• Lifts and transports up to 50 lbs., including bus tubs and dishware, to proper area (up and down stairs and ramps if necessary)
• Speaks and comprehends English
• Frequently reaches, lifts, stoops, bends, and wipes to maintain tables and service area
• Walks and stands during entire shift
• Hazards may include, but are not limited to, cuts from broken glass, burns, slipping and tripping
• Works well with each department
• Performs side work
• Maintains proper safety and sanitation standards

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview