Busser

Seasons 52 Restaurant; Town of Florida (NY); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Health and Wealth benefits

Dining and other discounts

Career Advancement opportunities

Job summary

Seasons 52 Restaurant is seeking a flexible, team-oriented staff member to support table clearances, cleaning and reset duties. You will assist with pre-bussing, restocking side stations and running food during shifts, while maintaining high standards of cleanliness.

The role emphasizes safe, sanitary work practices, teamwork with all departments, and providing guests with a smooth dining experience. Weekend availability and physical stamina are required.

Qualifications

• Speaks and comprehends English.
• Ability to lift up to 50 lbs and move between areas.
• Walks and stands during entire shift; maintains safety and sanitation.

Responsibilities

• Clears, cleans and resets tables according to Seasons 52 standards.
• Assists with pre-bussing, restocking side stations and running food.
• Assists with polishing and restocking flatware and glassware.
• Ensures bus tubs and trash are emptied and replaced efficiently.
• Maintains overall restaurant cleanliness.

Skills

Speaks English

Teamwork

Stamina

Safety & sanitation awareness

Job description

For this position, pay will be variable by location - plus tips.

Essential Job Functions

• Ensures tables are cleared, cleaned and re-set according to Seasons 52 standards
• Assists with pre-bussing tables, restocking side stations and running food
• Assists with flatware and glassware polishing and restocking
• Ensures bartender bus tubs and trash are emptied and replaced in an efficient manner
• Maintains overall cleanliness of the restaurant

Accountabilities

Maintains guest flow by clearing, cleaning and resetting tables within three minutes, while also supporting bartenders with emptying bus tubs and trash. Assists service team with providing excellent guest experiences by pre-bussing, restocking side stations, running food, and polishing and restocking flatware and glassware, as needed, during the shift. Ensures guest safety by making sure tables, seats (booth & chairs), floors and restrooms are clean, sanitized, and guest-ready.

Performance Requirements

• Lifts and transports up to 50 lbs., including bus tubs and dishware, to proper area (up and down stairs and ramps if necessary)
• Speaks and comprehends English
• Frequently reaches, lifts, stoops, bends, and wipes to maintain tables and service area
• Walks and stands during entire shift
• Hazards may include, but are not limited to, cuts from broken glass, burns, slipping and tripping
• Works well with each department
• Performs side work
• Maintains proper safety and sanitation standards
• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview