Busser

Seasons 52 Restaurant; Orland Park (IL); On-site; USD 10,228 - 14,568; Full time

Benefits offered by this job

Paid Sick Leave

Flexible Schedules

Health Benefits

Dining Discounts

Career Advancement Opportunities

Job summary

An established industry player in the restaurant sector is seeking a dedicated Busser to join their team. This entry-level position offers a competitive hourly wage plus tips, along with a variety of benefits including paid sick leave and flexible schedules. As a Busser, you will play a crucial role in maintaining the cleanliness and efficiency of the dining area, ensuring that guests have a pleasant experience. This is a fantastic opportunity for those looking to start their career in the hospitality industry and advance within a supportive environment.

Qualifications

• Ability to lift and transport up to 50 lbs.
• Strong communication skills in English.

Responsibilities

• Clear, clean, and reset tables efficiently.
• Assist bartenders with bus tubs and trash.
• Maintain overall cleanliness of the restaurant.

Skills

Customer Service

Teamwork

Sanitation Standards

English Language

Education

High School Diploma

Job description

Join to apply for the Busser role at Seasons 52 Restaurant.

Responsibilities include:

1. Ensuring tables are cleared, cleaned, and re-set according to Seasons 52 standards.
2. Assisting with pre-bussing tables, restocking side stations, and running food.
3. Polishing and restocking flatware and glassware.
4. Emptying and replacing bartender bus tubs and trash efficiently.
5. Maintaining overall cleanliness of the restaurant.

Compensation:

$9 per hour plus tips.

Accountabilities:

Maintain guest flow by clearing, cleaning, and resetting tables within three minutes. Support bartenders with bus tubs and trash. Assist the service team with guest experience by pre-bussing, restocking, running food, and polishing flatware and glassware. Ensure guest safety by keeping tables, seats, floors, and restrooms clean and sanitized.

Performance Requirements:

• Lift and transport up to 50 lbs.
• Speak and understand English.
• Reach, lift, stoop, bend, and wipe during shifts.
• Walk and stand throughout entire shift.
• Work well with all departments and perform side work.
• Maintain safety and sanitation standards.

Benefits:

• Competitive weekly salary.
• Paid sick leave.
• Flexible schedules.
• Health and wealth benefits.
• Dining and other discounts.
• Career advancement opportunities.

Additional Details:

• Seniority level: Entry level.
• Employment type: Full-time.
• Job function: Management and Manufacturing.
• Industry: Restaurants.