Busser

Seasons 52 Restaurant; Buford (GA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining and other discounts

Career Advancement opportunities

Weekly pay

Job summary

A premier dining establishment in Buford, GA is seeking a Busser to ensure efficient table turnover and cleanliness throughout the restaurant. This entry-level position involves lifting, cleaning, and collaborating with the service team to enhance guest experiences. Benefits include competitive pay, paid sick leave, health benefits, and opportunities for career advancement. Ideal candidates should possess good communication skills and be physically capable of performing the job's demands.

Qualifications

• Ability to lift and transport up to 50 lbs.
• Effective communication skills in English.
• Experience working in a team-oriented environment.
• Experience in fast-paced restaurant environment is a plus.

Responsibilities

• Clear, clean, and reset tables within three minutes.
• Support bartenders with emptying bus tubs and trash.
• Maintain cleanliness of the restaurant.
• Maintains cleanliness of the restaurant and work areas.
• Assists bartenders with bus tubs and trash removal.
• Supports service team to provide excellent guest experiences.

Skills

English comprehension

Teamwork

Physical stamina

Job description

Join to apply for the Busser role at Seasons 52 Restaurant

3 days ago Be among the first 25 applicants

For this position, pay will be variable by location - plus tips.

Essential Job Functions

• Ensures tables are cleared, cleaned and re-set according to Seasons 52 standards
• Assists with pre-bussing tables, restocking side stations and running food
• Assists with flatware and glassware polishing and restocking
• Ensures bartender bus tubs and trash are emptied and replaced in an efficient manner
• Maintains overall cleanliness of the restaurant

Accountabilities

Maintains guest flow by clearing, cleaning and resetting tables within three minutes, while also supporting bartenders with emptying bus tubs and trash. Assists service team with providing excellent guest experiences by pre-bussing, restocking side stations, running food, and polishing and restocking flatware and glassware, as needed, during the shift. Ensures guest safety by making sure tables, seats (booth & chairs), floors and restrooms are clean, sanitized, and guest-ready.

Performance Requirements

• Lifts and transports up to 50 lbs., including bus tubs and dishware, to proper area (up and down stairs and ramps if necessary)
• Speaks and comprehends English
• Frequently reaches, lifts, stoops, bends, and wipes to maintain tables and service area
• Walks and stands during entire shift
• Hazards may include, but are not limited to, cuts from broken glass, burns, slipping and tripping
• Works well with each department
• Performs side work
• Maintains proper safety and sanitation standards
• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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