Busser

The Brigantine, Inc.; California (MO); On-site; USD 21,352 - 22,454; Part time

Benefits offered by this job

Paid Sick Leave

Flexible schedule

Discounts on meals

Career advancement opportunities

Job summary

The Brigantine, Inc. is seeking a courteous Busser to clear, clean, and reset dining tables for the next guest while supporting servers and maintaining a clean service area.

This role requires a positive, energetic approach and the ability to work efficiently in a fast-paced restaurant environment. Responsibilities include stocking stations, cleaning dining areas, and ensuring guest satisfaction through proactive service and teamwork.

Qualifications

• Friendly, energetic team player who thrives in a fast-paced setting.
• Ability to maintain composure and stay organized during busy shifts.
• Excellent communication with servers, guests and colleagues.
• Willingness to learn on-the-job and support rest of the team.

Responsibilities

• Clear, clean, and reset tables for the next guest.
• Assist servers and maintain side stations, floors, and restrooms.
• Stock and sanitize dining areas and ensure proper waste disposal.
• Maintain a professional appearance and courteous guest interactions.
• Respond promptly to guest and coworker needs and resolve issues.

Skills

Team player

Strong communication

Detail-oriented

Stamina for standing

Fast-paced environment

Customer service

Education

Food Handler Certification

Job description

Job Summary

The Busser is primarily responsible for clearing, cleaning, and resetting tables for the next guest. Secondary responsibilities include assisting servers in providing excellent guest service, and the proper maintenance, stocking, and cleaning of side stations, floors, furniture, and restrooms.

Compensation & Benefits

• $15.50 to $16.30 per hour plus tips
• Paid Sick Leave
• Flexible schedule
• Discounts on meals
• Career advancement opportunities

Duties & Responsibilities

• Cleaning and sweeping the dining areas of the restaurant, cleaning, sanitizing, and resetting each table for the next guest, taking out the garbage, stocking stations with necessary supplies, and cleaning the bathrooms.
• Anticipate guests’ and coworkers’ needs and exceed guest service expectations.
• Protects establishment and patrons by adhering to sanitation and safety policies.
• Maintain composure in a fast-paced environment.
• Respond urgently and appropriately to guests’ and coworkers’ needs.
• Exhibit a professional appearance and mannerisms.
• Ensure guests are enjoying their experience and take action to correct any problems.
• Conclude the guest experience by acknowledging choice of establishment and inviting patrons to return.
• Complete assigned sidework at the beginning, during, and at end of shift.

Qualifications/Requirements

• Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment!
• Restaurant experience is a plus but not required. We offer on-the-job training.
• A desire to help where needed and work as part of a team.
• Ability to work positively and maintain composure in a fast-paced environment.
• Strong organizational skills with the ability to monitor the entire bar area and service wells.
• Excellent communication skills.
• Exceptional attention to detail.
• Exhibit a professional appearance and mannerisms.
• Flexibility to work a variety of shifts.
• Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
• Must be able to carry trays and supplies (up to 50 lbs.).
• Food Handler Certification.