Barback

Colony Grill; Glastonbury (CT); On-site; USD 17,000 - 25,000; Full time

Job summary

Colony Grill in Glastonbury, CT, is seeking a service-oriented Barback to support bar operations and guest experiences. You will assist bartenders and managers with setup, keep the bar stocked, and help maintain a clean, efficient service area in a fast-paced environment.

Teamwork, reliability, and the ability to lift supplies as needed are essential to success. This role offers an opportunity to contribute to a welcoming hospitality team and a high-energy dining experience.

Qualifications

• Friendly, customer-focused personality.
• Experience in fast-paced, team-oriented environments.
• Ability to stand, walk, and carry service items for extended periods.
• Able to lift up to 50 lbs.

Responsibilities

• Assist bartender and manager with efficient bar setup from shift start to end.
• Keep bar stocked with liquor, glasses, napkins, and all other items before and during service.
• Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws.
• Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations.
• Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests.

Skills

Customer service

Teamwork

Physical stamina

Heavy lifting

Job description

Voted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests.

You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests.

Responsibilities:

• Assist bartender and manager with efficient bar set up from the beginning to end of shift.
• Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service.
• Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws.
• Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations.
• Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests.

Qualifications:

• Friendly and customer-focused personality.
• Fast-paced, team-oriented experience.
• Ability to stand, walk, and carry service items for prolonged periods of time.
• Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.)