Barback

Colony Grill; Shelton (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular restaurant chain located in Shelton, Connecticut, is seeking a Barback to support the hospitality team. The Barback will be responsible for assisting bartenders with setups, keeping the bar stocked, and maintaining cleanliness. A focus on teamwork and a customer-friendly attitude is essential for success in this fast-paced environment. Physical stamina and the ability to manage multiple tasks are key to delivering an exceptional experience for guests.

Qualifications

• Friendly and customer-focused personality.
• Experience in a fast-paced, team-oriented environment.
• Ability to stand, walk, and carry service items for prolonged periods.

Responsibilities

• Assist bartender and manager with bar set up from beginning to end of shift.
• Keep bar stocked with necessary items before and during service.
• Prepare garnishes and organize all sections of bar stations.

Skills

Customer-focused

Team-oriented

Excellent organization

Detail-oriented

Job description

Voted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests.

You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests.

Responsibilities

• Assist bartender and manager with efficient bar set up from the beginning to end of shift.
• Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service.
• Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws.
• Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations.
• Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests.

Qualifications

• Friendly and customer-focused personality.
• Fast-paced, team-oriented experience.
• Ability to stand, walk, and carry service items for prolonged periods of time.
• Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.)

Complete our short application today!