BUSSER

VALLEY VIG LLC; Phoenix (AZ); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Health benefits

Dental

Vision

Discounts

Fun working environment

Job summary

VALLEY VIG LLC in Phoenix, AZ is opening a new Paradise Valley location and seeks energetic, hospitality-driven teammates to join the team. The role involves keeping a clean, welcoming dining area and supporting servers during busy shifts.

Responsibilities include clearing and resetting tables, sanitizing surfaces, stocking side stations, and ensuring a smooth operation to create memorable guest experiences. Training and a fun work environment are emphasized.

Qualifications

• Minimum age is 16
• Must be able to stand for long periods of time, balancing and carrying heavy trays
• Authorized to work in the US

Responsibilities

• Clear dirty dishes, glassware, and silverware from tables immediately after guests depart
• Ensures a clean, welcoming, and fast-paced environment for our guests
• Responsible for clearing, sanitizing, and resetting tables quickly to help keep the dining room running smoothly during busy shifts
• Sanitize tables, chairs, and booths, and sweep the floor around the area to prepare for the next seating
• Reset tables quickly with clean silverware, napkins, and glassware
• Keep server side-stations stocked with clean ice, water pitchers, and polished silverware
• Assist servers by pre-bussing active tables (removing empty plates and trash) and emptying dining room trash bins

Job description

Description

The VIG is getting ready to open the doors to our newest location in Paradise Valley, and we are looking for energetic, passionate, and hospitality-driven individuals to join us!

If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!

Key Responsibilities:

• Clear dirty dishes, glassware, and silverware from tables immediately after guests depart.
• Ensures a clean, welcoming, and fast-paced environment for our guests.
• Responsible for clearing, sanitizing, and resetting tables quickly to help keep the dining room running smoothly during busy shifts.
• Sanitize tables, chairs, and booths, and sweep the floor around the area to prepare for the next seating.
• Reset tables quickly with clean silverware, napkins, and glassware.
• Keep server side-stations stocked with clean ice, water pitchers, and polished silverware.
• Assist servers by pre-bussing active tables (removing empty plates and trash) and emptying dining room trash bins.

Benefits:

• Health, dental and vision for full time employees
• Food and Beverage Discounts
• Fun working environment

Requirements

• Minimum age is 16
• Must be able to stand for long periods of time, balancing and carrying heavy trays
• Authorized to work in the US