Busser

Smokin Fins; Twin Falls (ID); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Company-paid Life and AD&D insurance

Medical, dental, and vision benefits

Short-term disability insurance

Flexible work schedules

Meal discounts

Growth opportunities within the family

Job summary

Smokin Fins is seeking a Busser to support servers, reset tables, and maintain a clean dining area. You will help create a positive guest experience in a fast-paced environment and work closely with the team to ensure efficient seating and service.

Ideal candidates are energetic, reliable, and hospitable, with the ability to stand for long periods and handle a busy dining room.

Qualifications

• As a Busser, must work well in a team and support staff.
• Must be able to obtain and maintain a food handler certification.
• Must be at least 16 years old and able to work unsupervised.

Responsibilities

• Clear and reset tables with clean linens and silverware.
• Assist servers and support dining room operations.
• Maintain cleanliness of dining area, tables, and chairs.
• Assist with side stations, floors, and restrooms as needed.
• Communicate guest needs to servers and hosts to ensure smooth seating.

Skills

Teamwork

Communication

Food Handler

Stamina

Job description

We are seeking dedicated and enthusiastic individuals to join our team as Bussers. As a Busser, you will play a vital role in maintaining a clean and inviting dining atmosphere for our guests. Key responsibilities include efficiently clearing and resetting tables, assisting servers, and contributing to the overall smooth operation of our "Polished Casual" dining concept. We value individuals who are outgoing, hardworking, and exceptionally hospitable, driven by a passion for delivering exceptional service. If you are ready to be a crucial part of creating memorable dining experiences, we invite you to explore the opportunities within our dynamic team.

Position: Busser

Who We Are:

Our mission is to:

• Create raving fans: go above and beyond in the name of great service
• Bring the highest quality plate to every table
• Maintain a fun, clean, and inviting restaurant
• Be a part in improving our local community
• Operate with pride and integrity in everything we do
• Never stop improving ourselves and those around us
• As leaders in the business, everyone is equally responsible for upholding these values.
• Everyone is a leader, regardless of the role you hold in the restaurant.
• The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do.

What you\'ll bring:

• A positive, upbeat attitude that cascades to your team and our customers.
• A reliable, can-do attitude and an unmatched work ethic
• Excellent communication skills and attention to detail

What you\'ll do:

• The primary responsibility of the busser is to assist wait staff in serving guests by setting tables with clean linens and silverware and removing soiled dishes, glassware, and silverware from the tables.
• Secondary responsibilities include proper maintenance and cleaning of side stations, floors, furniture, and restrooms and perform other duties as assigned.
• Maintains a GUEST focus while performing duties.
• Maintain cleanliness and sanitation of the dining area, including all tables and chairs.
• Promptly remove all used dishes, silverware, glasses and linen from tables promptly as courses are complete and guests finish their meal.
• Take used tableware to dishwashing area, sort and stack silverware, dishes and glassware in designated areas.
• Wipe down tables and chairs between seating, check floor and clean as required.
• Reset tables with clean linen and silverware Assist servers as necessary with delivering food and refilling beverages.
• Communicate guest needs to servers as appropriate.
• Communicate with server and host to ensure efficient seating, table utilization and customer service.

Qualifications for Busser:

• Demonstrated ability to work well in a team environment
• Ability to obtain and maintain a food handler certification card
• Be 16 years of age.
• Must be able to work unsupervised.
• Must be available to work between the hours of 10:00 am to 12:00am.
• Must be able to stand and work for up to 4 hours at a time.
• Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity.
• Must be able to lift, move and shelve products and materials weighing up to 50 lbs.
• Must be able to work in temperatures exceeding 85* for extended periods of time.
• Be willing to follow direction and ask questions for clarification if needed.
• Be able to work in a fast‑paced restaurant environment.

Why Us?

• Company-paid Life and AD&D insurance
• Benefits available after meeting eligibility requirements:
  • Medical, dental, and vision
  • Short-term disability insurance
  • Supplemental life insurance
  • Employee Assistance Program
• Up to 48 hours of paid sick and safe leave ("PSSL") - Colorado locations only
• Paid family and medical leave Insurance ("FAMLI") and public health emergency leave ("PHEL") - Colorado locations only
• Flexible work schedules
• Meal discounts
• An opportunity to grow your career path within our family of brands.

The base hourly pay range represents the low and high end of the pay range for this position.

Job Type: Part-time