Busser

STK Topanga; Los Angeles (CA); On-site; USD 2,066,000 - 2,755,000; Part time

Benefits offered by this job

Medical, Dental, Vision Insurance

Life and Disability Insurance

Group Accident, Hospital Indemnity, &/

401(k) Plan (Traditional & Roth)

Employee Dining Discounts / Onsite Dlé

Career Development & Growth

Paid Sick Time (as applicable)

Employee Assistance Program (EAP)

Commuter & Dependent Care Benefits

Job summary

The One Group is seeking a Busser in Los Angeles to maintain a clean, efficient dining area and support servers in delivering exceptional guest experiences. You will help ensure high-energy service and seamless turnover in a busy, hospitality-driven environment.

As a tipped position, this role emphasizes teamwork, attentiveness, and reliable attendance during nights, weekends, and holidays. Experience in fast-paced dining is a plus, and the venue offers opportunities to grow within a renowned

Qualifications

• Basic English proficiency required for communication and guest interactions.
• Must be able to stand for long periods, lift 20 lbs., and carry trays and stacked plates.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Greet guests and provide water service upon seating.
• Clear and reset tables between courses and after guests depart.
• Maintain a clean and organized dining area including floors, chairs, and booths.
• Assist servers in delivering food and beverages, especially during peak times.
• Monitor restroom areas, ensuring cleanliness and restocking as needed.
• Communicate with hosts and servers to maintain efficient seating and turnover.
• Respond promptly to guest requests and notify servers of special needs.
• Handle tableware and dishware, transporting items to the dishwashing area.
• Assist with overall restaurant setup, cleaning, and side work as needed.
• Follow health and sanitation regulations to maintain a safe environment.

Skills

Team player

Strong work ethic

Multi-tasking

Attention to detail

Stamina

English proficiency

Job description

Join the Global Leader in Vibe Dining!
***This is a tipped position***

Why Join Our Team?

• Comprehensive Benefits Package
  • Medical, Dental, and Vision Insurance
  • Group Life and Disability Insurance
  • Group Accident, Hospital Indemnity, and Critical Illness Insurance
  • Traditional and Roth 401(k) Plan
• Exclusive Perks & Growth Opportunities
  • Employee Dining Discounts and/or Complimentary Onsite Meals
  • Career Development & Limitless Growth Opportunities
  • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
  • Employee Assistance Program (EAP)
  • Commuter and Dependent Care Benefits

What You’ll Do

As a Busser, you will play a key role in maintaining a clean and organized dining area while assisting servers and ensuring guests have an exceptional experience. Your mission is to anticipate guest needs, support the front-of-house team, and contribute to the high-energy atmosphere that defines THE ONE GROUP.

Key Responsibilities

• Promptly greet guests and provide water service upon seating
• Clear and reset tables between courses and after guests depart
• Maintain a clean and organized dining area, including floors, chairs, and booths
• Assist servers in delivering food and beverages, especially during peak times and with large parties
• Monitor assigned restroom areas, ensuring cleanliness and restocking as needed
• Communicate with hosts and servers to maintain efficient seating and table turnover
• Respond promptly to guest requests and notify servers of any special needs
• Handle tableware and dishware with care, transporting items to the dishwashing area
• Assist with the overall restaurant setup, cleaning, and side work as needed
• Follow all health and sanitation regulations to maintain a safe and clean environment

What We’re Looking For

• A strong work ethic and positive attitude with a team-first mentality
• Ability to multi-task and stay organized in a fast-paced environment
• Strong attention to detail and commitment to service excellence
• Must be able to stand for long periods, lift 20 lbs., and carry trays and stacked plates
• Availability to work nights, weekends, and holidays
• Basic English proficiency required for communication and guest interactions

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