Busser

Tommy; New Jersey; On-site; USD 17,000 - 22,000; Full time

Job summary

Triple T Hospitality is hiring a Busser for Tommy's Tavern + Tap in New Jersey. You will maintain a clean, organized dining area and support servers to ensure a guest-ready floor. The role requires attention to detail, a positive attitude, and the ability to work in a high-energy setting.

Weekend and evening availability is preferred. You will be collaborating with a dynamic front-of-house team to uphold high standards of cleanliness and guest experience.

Qualifications

• Dedicate oneself to Triple Core Values of Passion, Loyalty, Integrity Ownership and Family.
• Promptly clear and reset tables between guests.
• Maintain cleanliness of the dining area, including floors and service stations.
• Assist servers with water service, condiments, and guest requests.
• Ensure silverware, glassware, and table settings are clean and properly stocked.
• Support food runners and hosts as needed.
• Follow all health and safety regulations.
• Communicate effectively with team members and management.

Responsibilities

• Maintain a clean, organized dining area and guest-ready floor.
• Reset tables and assist servers between guests.
• Support front-of-house team with water service, condiments, and guest requests.
• Ensure all tableware is clean and stocked and assist with hosting/serving tasks.

Skills

Positive attitude

Team-oriented

Fast-paced environment

Attention to detail

Physical stamina

Weekend/evening availability

Job description

Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

As a Busser at Tommy’s Tavern + Tap, you play a key role in delivering an exceptional guest experience by maintaining a clean, organized, and welcoming dining environment. You’ll support the front-of-house team by resetting tables, assisting servers, and ensuring the restaurant floor is always guest-ready.

Requirements

• Exemplify the Triple T Hospitality Experience: Dedicate oneself to living up to Triple Core Values of Passion, Loyalty, Integrity Ownership and Family. Consistently going above and beyond for both team members and guests.
• Promptly clear and reset tables between guests.
• Maintain cleanliness of the dining area, including floors and service stations.
• Assist servers with water service, condiments, and guest requests.
• Ensure silverware, glassware, and table settings are clean and properly stocked.
• Support food runners and hosts as needed.
• Follow all health and safety regulations.
• Communicate effectively with team members and management.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

• Positive attitude and team-oriented mindset.
• Ability to work in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Must be able to stand, walk, and lift up to 25 lbs for extended periods.
• Weekend and evening availability preferred.