Food Runner

Tommy's Tavern+ Tap Morris Plains; Ledgewood (NJ); On-site; USD 18,000 - 25,000; Full time

Job summary

Tommy's Tavern + Tap Morris Plains in New Jersey is seeking a Food Runner to support the front-of-house team. You will move dishes from kitchen to tables quickly, keep the expo line clean, and help servers ensure guests are greeted and served promptly.

You must stay on your feet, lift up to 25 lbs, and communicate clearly with kitchen staff to maintain smooth service. Weekend and evening availability preferred to cover busy shifts and events.

Qualifications

• Exemplify Triple T Hospitality values: Passion, Loyalty, Integrity, Ownership and Family.

Responsibilities

• Deliver food orders from the kitchen to guests’ tables quickly and accurately.
• Maintain cleanliness and organization of expo line and service areas.
• Assist servers with guest requests and table maintenance.
• Communicate clearly with kitchen and front-of-house staff to ensure timely service.

Skills

Positive attitude

Teamwork

Fast-paced environment

Attention to detail

Stamina

Weekend/evening availability

Job description

Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

As a Food Runner at Tommy’s Tavern + Tap, you play a key role in delivering an exceptional guest experience by maintaining a clean, organized, and welcoming dining environment. You’ll support the front-of-house team by resetting tables, assisting servers, and ensuring the restaurant floor is always guest-ready.

Requirements

• Exemplify the Triple T Hospitality Experience: Dedicate oneself to living up to Triple Core Values of Passion, Loyalty, Integrity Ownership and Family. Consistently going above and beyond for both team members and guests.
• Deliver food orders from the kitchen to guests’ tables quickly and accurately.
• Ensure all dishes are presented according to restaurant standards.
• Communicate clearly with kitchen and front-of-house staff to ensure timely service.
• Assist servers with guest requests and table maintenance.
• Maintain cleanliness and organization of expo line and service areas.
• Follow all health and safety regulations.
• Communicate effectively with team members and management.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

• Positive attitude and team-oriented mindset.
• Ability to work in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Must be able to stand, walk, and lift up to 25 lbs for extended periods.
• Weekend and evening availability preferred.