Busser

Tommy; Princeton (NJ); On-site; USD 17,000 - 22,000; Part time

Job summary

Tommy’s Tavern + Tap, part of Triple T Hospitality, seeks a friendly Busser to maintain a clean, welcoming dining area. You will reset tables, assist servers, and help keep the floor guest-ready in a fast-paced environment.

Weekend and evening availability is preferred. The ideal candidate has strong attention to detail, works well with teams, and supports the front-of-house to deliver a great guest experience.

Qualifications

• Must deliver GREAT guest service with a friendly attitude.
• Able to work efficiently in a fast-paced dining room.
• Keep tables clean and organized between guests.
• Assist servers with water service, condiments, and guest requests.

Responsibilities

• Reset tables promptly between guests and maintain dining area cleanliness.
• Support servers and hosts to ensure smooth guest flow.
• Maintain stocked silverware, glassware, and service stations.
• Follow health and safety regulations and communicate with team.

Skills

Team player

Fast-paced

Attention to detail

Lift 25 lbs

Weekend availability

Customer service

Job description

Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

As a Busser at Tommy’s Tavern + Tap, you play a key role in delivering an exceptional guest experience by maintaining a clean, organized, and welcoming dining environment. You’ll support the front-of-house team by resetting tables, assisting servers, and ensuring the restaurant floor is always guest-ready.

Requirements

• Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
• Promptly clear and reset tables between guests.
• Maintain cleanliness of the dining area, including floors and service stations.
• Assist servers with water service, condiments, and guest requests.
• Ensure silverware, glassware, and table settings are clean and properly stocked.
• Support food runners and hosts as needed.
• Follow all health and safety regulations.
• Communicate effectively with team members and management.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

• Positive attitude and team-oriented mindset.
• Ability to work in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Must be able to stand, walk, and lift up to 25 lbs for extended periods.
• Weekend and evening availability preferred.