Server

Tommy; Edison (NJ); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Meal benefits

Growth opportunities

Company-wide discount program

Fun + busy place to work and grow your

Job summary

Triple T Hospitality in Edison, NJ, is seeking a friendly Server for Tommy's Tavern + Tap. You will greet guests, take orders, and deliver food and beverages with accuracy and warmth, ensuring a memorable dining experience in a fast-paced setting.

The ideal candidate has 2+ years in a full-service restaurant, strong guest communication, and a commitment to sanitation and teamwork. Training sessions and growth opportunities are provided.

Qualifications

• Greet guests promptly and warmly and guide them through the menu.
• Take accurate food and beverage orders and enter them into the POS system.
• Serve food and drinks efficiently and in accordance with service standards.
• Anticipate guest needs and respond promptly to requests.
• Follow health, safety, and sanitation guidelines.

Responsibilities

• Provide attentive, friendly, and knowledgeable service to guests.
• Create a positive and memorable dining experience.
• Collaborate with bussers, runners, and kitchen staff to ensure smooth service.
• Attend training sessions and team meetings as required.

Skills

People skills

Communication skills

Job description

Description

At Triple T Hospitality, our Mission is to achieve "GREATNESS". Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn't good enough - GREATNESS is remembered.

As a Server at Tommy's Tavern + Tap, you are the face of the guest experience. You will be responsible for providing attentive, friendly, and knowledgeable service to ensure every guest feels welcome and valued. Your role is essential in creating a positive and memorable dining experience.

Requirements

• Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
• Greet guests promptly and warmly and guide them through the menu.
• Take accurate food and beverage orders and enter them into the POS system.
• Serve food and drinks efficiently and in accordance with service standards.
• Anticipate guest needs and respond promptly to requests.
• Maintain cleanliness and organization of the dining area and service stations.
• Collaborate with bussers, runners, and kitchen staff to ensure smooth service.
• Handle guest concerns with professionalism and elevate when necessary.
• Follow all health, safety, and sanitation guidelines.
• Attend training sessions and team meetings as required.

Qualifications

• At least 2 years of previous experience working in full-service, high-volume restaurant.
• People + communication skills.
• Passion + work ethic for the restaurant industry.
• Ability to be on your feet and alert for an extended period.
• Continuous use of hands, arms, bending, reaching, and twisting.
• Ability to carry 35 pounds as needed.
• Ability to carry trays as needed.
• Reliable transportation required.
• Ability to work in a Team setting.

Benefits

• Competitive pay, meal benefits, growth opportunities.
• Company-wide discount program.
• Fun + busy place to work and grow your career!