Busser

Tommy's Tavern+ Tap Morris Plains; Ledgewood (NJ); On-site; USD 17,000 - 22,000; Full time

Job summary

Tommy's Tavern + Tap Morris Plains is seeking a friendly Busser to support the front-of-house team in a fast-paced dining environment. You will help reset tables, replenish supplies, and ensure a welcoming, spotless dining room for every guest.

Join a team that values hospitality and teamwork, with emphasis on cleanliness, item stocking, and smooth service flow. Weekend and evening availability preferred. You must be able to stand for extended periods and lift light loads.

Qualifications

• Prior experience as a busser or in a similar dining role preferred.
• Maintain table cleanliness and reset tables quickly.
• Assist servers with water, condiments, and guest requests.
• Follow health and safety regulations and hotel service standards.

Responsibilities

• Clear and reset tables between guests to ensure guest-ready dining.
• Maintain cleanliness of dining area including floors and stations.
• Support servers and hosts as needed to keep service smooth.

Skills

Positive attitude

Team oriented

Fast-paced environment

Guest service

Job description

Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

As a Busser at Tommy’s Tavern + Tap, you play a key role in delivering an exceptional guest experience by maintaining a clean, organized, and welcoming dining environment. You’ll support the front-of-house team by resetting tables, assisting servers, and ensuring the restaurant floor is always guest-ready.

Requirements

• Exemplify the Triple T Hospitality Experience: Dedicate oneself to living up to Triple Core Values of Passion, Loyalty, Integrity Ownership and Family. Consistently going above and beyond for both team members and guests.
• Promptly clear and reset tables between guests.
• Maintain cleanliness of the dining area, including floors and service stations.
• Assist servers with water service, condiments, and guest requests.
• Ensure silverware, glassware, and table settings are clean and properly stocked.
• Support food runners and hosts as needed.
• Follow all health and safety regulations.
• Communicate effectively with team members and management.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

• Positive attitude and team-oriented mindset.
• Ability to work in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Must be able to stand, walk, and lift up to 25 lbs for extended periods.
• Weekend and evening availability preferred.