Busser

Tommy; King of Prussia (PA); On-site; USD 17,000 - 22,000; Full time

Job summary

Triple T Hospitality’s Tommy's Tavern + Tap in King of Prussia, PA is seeking a friendly Busser to help maintain a clean, guest-ready dining area. You will reset tables, support servers, and ensure proper stock of silverware and glassware throughout shifts.

We value a positive attitude, ability to thrive in a fast-paced setting, and reliable weekend/evening availability. Join a team that prioritizes GREAT guest experiences and teamwork in a dynamic restaurant atmosphere.

Qualifications

• Energetic and guest-focused demeanor.
• Ability to reset tables promptly between guests.
• Maintain cleanliness of dining area and stations.
• Assist servers with water, condiments, and guest requests.
• Ensure silverware and glassware are clean and stocked.
• Support food runners and hosts as needed.
• Follow health and safety regulations.
• Communicate effectively with team and management.

Responsibilities

• Reset tables quickly between guests and prepare dining area.
• Assist servers with water service, condiments, and guest requests.
• Maintain clean floors and service stations throughout shifts.
• Support food runners and hosts as needed.

Skills

Positive attitude

Team oriented

Fast-paced

Attention to detail

Stand/walk up to 25 lbs

Weekend/evening availability

Job description

Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

As a Busser at Tommy’s Tavern + Tap, you play a key role in delivering an exceptional guest experience by maintaining a clean, organized, and welcoming dining environment. You’ll support the front-of-house team by resetting tables, assisting servers, and ensuring the restaurant floor is always guest-ready.

Requirements

• Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
• Promptly clear and reset tables between guests.
• Maintain cleanliness of the dining area, including floors and service stations.
• Assist servers with water service, condiments, and guest requests.
• Ensure silverware, glassware, and table settings are clean and properly stocked.
• Support food runners and hosts as needed.
• Follow all health and safety regulations.
• Communicate effectively with team members and management.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

• Positive attitude and team-oriented mindset.
• Ability to work in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Must be able to stand, walk, and lift up to 25 lbs for extended periods.
• Weekend and evening availability preferred.