Busser

Tommy; Freehold (NJ); On-site; USD 17,000 - 21,000; Full time

Job summary

Tommy’s Tavern + Tap at Triple T Hospitality is a fast-paced dining venue seeking a reliable Busser to maintain a welcoming, guest-ready floor. You will reset tables, assist servers, stock service areas, and support hosts during busy periods.

The ideal candidate shows a positive attitude, works well in a team, and can stand for long periods while lifting up to 25 lbs. Weekend/evening availability is preferred and adherence to health regulations is essential.

Qualifications

• Must deliver GREAT guest service and work well with team.
• Promptly clear and reset tables between guests.
• Maintain cleanliness of the dining area, floors, and stations.
• Assist servers with water service, condiments, and guest requests.
• Ensure silverware, glassware, and table settings are clean and stocked.
• Support food runners and hosts as needed.
• Follow health and safety regulations.
• Communicate effectively with team and management.

Responsibilities

• Maintain the dining area, including floors and service stations.
• Reset and reset tables between guests.
• Assist servers with water service, condiments, and guest requests.
• Keep silverware and glassware clean and stocked.
• Support food runners and hosts as needed.
• Follow all health and safety regulations.

Skills

Positive attitude

Team-oriented

Fast-paced environment

Attention to detail

Lift up to 25 lbs

Job description

Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

As a Busser at Tommy’s Tavern + Tap, you play a key role in delivering an exceptional guest experience by maintaining a clean, organized, and welcoming dining environment. You’ll support the front-of-house team by resetting tables, assisting servers, and ensuring the restaurant floor is always guest-ready.

Requirements

• Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
• Promptly clear and reset tables between guests.
• Maintain cleanliness of the dining area, including floors and service stations.
• Assist servers with water service, condiments, and guest requests.
• Ensure silverware, glassware, and table settings are clean and properly stocked.
• Support food runners and hosts as needed.
• Follow all health and safety regulations.
• Communicate effectively with team members and management.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

• Positive attitude and team-oriented mindset.
• Ability to work in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Must be able to stand, walk, and lift up to 25 lbs for extended periods.
• Weekend and evening availability preferred.