Busser

Chelsea Hospitality Group; Morristown (NJ); On-site; USD 13,000 - 18,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Gratuity

Minimum wage + gratuity

Job summary

Chelsea Hospitality Group in Morristown, NJ is seeking a friendly Busser to support servers and kitchen teams, keeping the dining area clean and inviting and ensuring a smooth, guest‑focused service.

You will clear tables, reset dining spaces, assist with water and bread service, and collaborate across FOH and kitchen teams to create memorable guest experiences while upholding CHG's standards.

Qualifications

• Must have a positive attitude and friendly demeanor.
• Reliable attendance and punctuality are required.
• Provide attentive, efficient service to enhance guest experience.
• Maintain a professional appearance and behavior at all times.
• Strong communication with guests and team members is essential.
• Willingness to learn and grow in a fast-paced environment.
• Attention to detail to ensure every aspect of service is executed well.

Responsibilities

• Clear, clean, and reset tables quickly between courses.
• Pour water and refill beverages as directed; assist with bread service.
• Keep stations, side stands, and service areas stocked with glassware, silverware, and linens.
• Polish glassware and silverware to house standards.
• Support runners with food delivery when needed.
• Complete opening, running, and closing sidework.
• Stay guest-focused and alert the service team to guest needs.
• Work as a team with FOH and kitchen staff throughout service.

Skills

Positive attitude

Reliability

Customer service

Professionalism

Communication

Willingness to learn

Attention to detail

Teamwork

Physical stamina

Job description

About Us

Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world‑class food and beverage experiences. CHG’s restaurant in Morristown, NJ involves managing multiple food and beverage outlets within a sustainably built, mixed‑use property. These outlets include a ground‑floor restaurant, conference catering, pantry services, and pop‑up concepts.

Job Overview

As a Busser at our restaurant, you'll play a key role in delivering an exceptional dining experience to our guests. You'll support our servers and kitchen teams to ensure our restaurant runs smoothly and efficiently, all while maintaining a clean and inviting environment. Whether you're clearing tables or assisting in the preparation of the dining area, your work will be essential in creating a welcoming atmosphere that keeps guests coming back.

What You’ll Do

• Inspire Memorable Hospitality: Create meaningful, memorable experiences for our guests by ensuring their tables are clean, and their needs are promptly addressed.
• Stay Guest-Focused: Work closely with the management team to ensure the dining area is prepared for each guest’s arrival. Be responsive to guest feedback, helping to improve the guest experience whenever possible.
• Partner with the Restaurant: Collaborate with both front‑of‑house and kitchen teams to ensure efficient operations and a seamless dining experience for our guests.
• Foster Relationships: Build positive, trusting relationships with fellow team members and leaders, supporting one another to maintain a high standard of service.

Responsibilities

• Clear, clean, and reset tables quickly and quietly between courses and guests
• Pour water, refill beverages as directed, and assist with bread service
• Keep stations, side stands, and service areas stocked with glassware, silverware, and linens
• Polish glassware and silverware to house standards
• Support Runners with food delivery when needed
• Complete opening, running, and closing sidework
• Stay Guest Focused: notice needs and alert the service team promptly
• Work as a Team: support the full FOH staff throughout service

What We Need from You

• Positive attitude – Approach each shift with enthusiasm and a friendly demeanor.
• Reliability – Consistently show up on time and ready to work, ensuring we can count on you.
• Customer Service – Provide attentive, efficient service that enhances the guest experience.
• Professionalism – Maintain a professional appearance and attitude at all times, reflecting the standards of our restaurant.
• Strong communication skills – Communicate effectively with guests and team members to ensure smooth operations.
• Eagerness to learn and grow – Demonstrate a willingness to develop your skills and advance in a fast‑paced environment.
• Attention to detail – Exhibit a strong hospitality mindset, ensuring every aspect of service is executed to perfection.
• Adaptability and collaboration – Work effectively across teams and departments, with a positive and flexible attitude.
• Physical stamina – Ability to walk or stand for long periods and lift objects up to 30 pounds when needed.
• Experience – While experience in a guest‑facing hospitality role is preferred, it is not necessary—we value your willingness to learn.

What You’ll Get From Us

• Comprehensive Medical, Dental, Life and Vision insurance
• Minimum wage $6.05 plus gratuity

• 401(k) to help you invest in your future

• Paid time off to help support your life outside of work

• Work alongside collaborative team members who support CHG’s core values and are eager to be a part of CHG’s founding operation

We look forward to having you as part of our team, where your dedication and positive energy will help us create unforgettable guest experiences!