Busser

Jersey Shore Restaurant Group; Half Moon (NC); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Paid sick time

Employee Dining Program

Training Programs

401(k)

Flexible schedule

Health insurance

Opportunity for advancement

Job summary

The Jersey Shore Restaurant Group in Half Moon is hiring for various roles within its renowned locations. We prioritize a team-oriented, fast-paced environment dedicated to exceptional guest experiences.

Join us to contribute to high standards of health, safety, and dining quality, ensuring that every guest feels welcomed. successful candidates will demonstrate organization, teamwork, and a readiness to engage in diverse responsibilities.

With comprehensive benefits and a culture of growth, start your journey with JSRG today!

Qualifications

• Ability to lift up to 30 pounds.
• Willingness to work collaboratively in a team.
• Experience in fast-paced environments.

Responsibilities

• Provide exceptional guest experience through customer service.
• Clear, clean, and sanitize restaurant tables.
• Restock, clean, and maintain restaurant stations.
• Assist throughout the restaurant as needed.

Skills

Customer service expertise

Teamwork

Organizational skills

Physical stamina

Job description

Benefits

• Paid sick time
• Employee Dining Program
• Training Programs
• Dynamic Team Environment
• 401(k)
• Flexible schedule
• Health insurance
• Opportunity for advancement

We’re Hiring!

Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth.

With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.

We remain dedicated to creating an atmosphere that embodies warmth, comfort, and quality dining—starting with team members who ensure every guest feels welcomed and valued.

Work in a team-oriented, high-volume, fast-paced, guest‑centric environment to provide guests with a fresh dining experience that celebrates living well.

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

• Being organized with all silverware and dishware to reset tables
• Assisting servers with the clearing and setting tables
• Transporting dish‑ware to the kitchen
• Doing assigned side work
• Willingness to work with others as a team
• Able to lift up to 30 pounds
• Exert fast‑paced mobility for periods of up to 8 hours in length
• This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Responsibilities

• All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience
• Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed
• Also, removes bus tubs from the bar to kitchen dishwasher station
• Restocks, cleans, and maintains all restaurant stations
• Understands restaurant seating layout
• Pre‑bussing tables, as well as help to maintain floor and table sanitation
• Assisting throughout the restaurant

Start your journey today and make your mark with JSRG!