Busser

PONZU LLC; Costa Mesa (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k) matching

Employee discounts

Job summary

PONZU LLC in Costa Mesa, California is seeking a Busser to join our front-of-house team. The role involves maintaining a clean and organized dining environment by clearing tables, assisting servers, and ensuring guest satisfaction. Ideal candidates should have previous restaurant experience, a strong work ethic, and flexibility to work nights and weekends. Join us and contribute to enhancing the guest experience while working in a dynamic team environment.

Qualifications

• Previous restaurant experience preferred.
• Ability to stand, walk, and carry trays or bus tubs for extended periods.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Clear and reset tables quickly and efficiently for new guests.
• Assist servers with delivering food, water, and basic guest needs when required.
• Maintain cleanliness of restrooms and dining areas.

Skills

Strong work ethic

Ability to work in a fast-paced environment

Team-oriented

Good communication skills

Job description

Benefits

• 401(k) matching
• Employee discounts

Job Summary

We are seeking a reliable and efficient Busser to support our front‑of‑house team and help maintain a clean, organized, and welcoming dining environment. The Busser plays a key role in ensuring smooth table turnover and enhancing the overall guest experience by assisting servers and maintaining cleanliness throughout the restaurant.

Responsibilities

• Clear and reset tables quickly and efficiently for new guests
• Assist servers with delivering food, water, and basic guest needs when required
• Maintain cleanliness of restrooms, dining areas, including floors, chairs, and service stations
• Refill water, beverages, and condiments as needed
• Remove trash and ensure all garbage areas are clean and organized
• Stock service stations with necessary supplies (napkins, utensils, glassware, etc.)
• Support overall team operations during busy service periods
• Follow all health, safety, and sanitation guidelines

Qualifications

• Previous restaurant experience preferred
• Strong work ethic and ability to work in a fast‑paced environment
• Team‑oriented with a positive attitude
• Good communication skills and willingness to assist others
• Ability to stand, walk, and carry trays or bus tubs for extended periods
• Flexible availability, including nights, weekends, and holidays
• Must be able to lift up to 25–50 lbs