Busser

Coastal Canteen; Manasquan (NJ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

Flexible schedule

Health insurance

Opportunity for advancement

Job summary

A prominent Jersey Shore restaurant is looking for dedicated team members to provide exceptional guest experiences in a fast-paced, high-volume environment. The ideal candidate will demonstrate strong customer service skills, collaborate with team members, and maintain high standards of cleanliness and organization. With a focus on health and safety, this role involves working as a collective to ensure a warm and welcoming atmosphere. Start your journey today and make a mark in the hospitality industry.

Qualifications

• Demonstrate exceptional customer service skills.
• Organize silverware and dishware efficiently.
• Ability to work in a fast-paced environment.

Responsibilities

• Provide an individualized, exceptional guest experience.
• Clear, clean, and sanitize restaurant tables.
• Maintain cleanliness of all restaurant stations.

Skills

Customer service expertise

Team collaboration

Organization

Ability to lift up to 30 pounds

Fast-paced mobility

Job description

Benefits:

• 401(k)
• Flexible schedule
• Health insurance
• Opportunity for advancement

We’re Hiring!

Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth.

With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.

We remain dedicated to creating an atmosphere that embodies warmth, comfort, and quality dining—starting with team members who ensure every guest feels welcomed and valued.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

• Being organized with all silverware and dishware to reset tables
• Assisting servers with the clearing and setting tables
• Transporting dish-ware to the kitchen
• Doing assigned side work
• Willingness to work with others as a team
• Able to lift up to 30 pounds
• Exert fast-paced mobility for periods of up to 8 hours in length
• This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Responsibilities:

• All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience
• Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed
• Also, removes bus tubs from the bar to kitchen dishwasher station
• Restocks, cleans, and maintains all restaurant stations
• Understands restaurant seating layout
• Pre-bussing tables, as well as help to maintain floor and table sanitation
• Assisting throughout the restaurant

Start your journey today and make your mark with JSRG!